Gakona Lodge

Profile Jobs

We are seeking detail-oriented individuals to work as housekeepers and servers for the summer season.

The ideal candidate:

• Will show close attention to detail, a good attitude, adaptability, and bring their personality to interactions with our guests.
• Some prior housekeeping and food service experience is preferred, but not mandatory. 

Summary of housekeeping/server job duties:

• Turn over guest rooms in the main lodge and cabins z(includes some or all of the following): Strip and make the beds, gather and empty trash, clean mirrors, dust furniture and fixtures, do dishes, clean the kitchenettes, bathrooms, and surfaces, vacuum and mop.
• Replenish cabin supplies and linens as needed.
• Inspect rooms for broken fixtures and make small repairs such as replacing batteries and light bulbs. Report larger maintenance issues to the supervisor.
• Serve guest for breakfast or dinner as assigned.
• Complete all laundry everyday by washing, folding, and putting away. Maintain high standards of quality by checking daily for stains or tears and replacing as needed.
• Clean  lounge, kitchenettes, and bathrooms daily.
• Help in kitchen with dishes when things are slow
• Greet out guests and makes them feel welcome as you take their order and serve meals.
• Make sure table clothes are washed
• Set tables before guests arrive
• Other duties as assigned

Room and board is included.  Please note that all buildings/rooms, including the tavern are non-smoking/vaping.  Bonus and a travel stipend will be given only upon completing the full season with us. 

Our Cooks are an integral part of our team and help to provide reliability, dependability, and a positive attitude to our kitchen.  Come join us for a summer of fun and adventure at our historic roadhouse.  

Responsibilities, Requirements, & Skills:

• Responsible for food prep for breakfast, lunch or dinner and cooking food items per our recipes and specifications for up to 40+ guests at a time, or those who just want to join us for a meal in the restaurant or bar.   Menu/build sheets will be available. 
• Cooks are responsible for and required to maintain a clean work environment and cleaning area before and after shift is over.   
• Must keep an inventory list of items getting low and communicating that with owner so inventory can be maintained.
• Must be able to spend at least 5-8hrs a day on your feet without any problems.  
• Ability to work independently or with a group without constant supervision.
• Must be able to lift at least 50lbs if needed.
• Must be able to work safely around equipment (fryers, slicers, warmers, etc.)

Room and board included.  Please note that all buildings/rooms, including the tavern are non-smoking/vaping.  Bonus and a travel stipend will be given only upon completing the full season with us.