Minam River Lodge

Profile Jobs

Massage Therapist (plus yoga Instructor is a plus!) Massage Therapists and Yoga Tteachers are instrumental in helping guests connect to the healing and restorative qualities of the Lodge that make it so special.  Massage therapists are expected to work no more than 4 hrs hands-on time per day, 6 days per week.  Individual therapists keep their own massage tips.  You will also be part of a dynamic hospitality team and occasionally perform other service duties such as housekeeping and serving (included in tip share when performing duties outside of general massage duties).  As yoga teacher, you will instruct one yoga class per day, 3-4 times per week, in our picturesque open-air barn. 

*You are also welcome to apply if you are not a yoga teacher*

Responsibilities:

• Performs approximately 20-25 hours of massage per 6-day workweek;
• Lead one 60 minute yoga class no more than 5 days per week
  • may share this another staff member;
• Maintains a clean and inviting massage space, including housekeeping of linens and regular cleaning and sanitization of massage area;
• Assures all charges are correctly recorded;
• Cleans and fills supplies daily for shared guest bathroom and shower;
• Works with the General Manager to maintain appropriate inventories of supplies (the Lodge supplies table,
• bolster, linens, massage oils, etc.);
• Monitors and creates weekly reservations calendar and assures efficient scheduling in the online platform (Acuity) and in-person sign-up
• Works with GM to create a reasonable weekly schedule that reflects awareness of both responsible body mechanics and guest needs.
• Performs hospitality services per manager direction to reach weekly work expectations;
• Tasks may include food and beverage running during meal service, housekeeping and other duties;
• Maintains a helpful and positive presence for both guests and teammates;
• Understands and follows all policies and procedures in the employee manual and hospitality manual.

Education, Experience, Skills:

• Oregon LMT, Oregon Food Handlers card;
• RYT 200 hr or certification if yoga teacher;
• Team player who shows initiative and works well as a member of a close-knit staff;
• Team player who shows initiative and works well as a member of a close-knit staff in a communal living setting;
  • courteous and cooperative with staff at all times;
• Ability to lift at least 35 lbs, climb stairs, hike frequently between cabins on uneven terrain carrying heavy loads or with a cart;
• Ability to live and work for an intense four-month season in a remote area.

The Minam River Lodge is an equal opportunity employer and holds special use permits issued by the Wallowa-Whitman National Forest.

Cooking at the Minam is for chefs who are excited about highlighting excellent, local ingredients in the style of upscale farm-to-table.  For those who are seeking an escape from the stress and creative limits of a high-volume kitchen, this is a great opportunity to bring the focus back to the joy of creating.  The ideal candidate is able to strike a balance with unique, yet approachable preparations that showcase the ingredients and add to our guests' memorable experience.  They are up for the challenges that come with cooking in a remote location and living and working with a close-knit team over an intense, 4-month season. Maintaining a positive attitude is crucial to success at the Minam.

Our Farm to Table Sous Chef is responsible for contributing to the preparation of farm-to-table meals for Lodge guests and staff, mainly breakfast, lunch, dinner assist and general prep.  One of your main duties will also be preparing dinner entrees for guests with dietary restrictions (vegetarian, gluten free, etc.).  We are seeking a strong candidate that can execute dinner 1-2 nights per week. Additionally, you'll be spending time down in the garden harvesting and processing produce at the direction of the gardener. The Sous Chef works as part of a team with the Head Chef, 2-3 additional chefs, gardener and dishwashers. 

Responsibilities:

• Assists with preparation of high-quality guest meals, featuring produce from the Lodge garden and products from local farms and ranches;
• Primarily responsible for execution of one meal per day, mainly breakfast or lunch, and assists with preparation of dinner and general prep; 
• Executing dinner at least one - two days per week;
• Able to take take direction and feedback from Chef and general manager regarding meal planning;
• Demonstrates the ability to reduce food waste by utilizing as much of the product as possible and avoiding spoilage;
• Works effectively with the vegetable gardener and maximizes the use of Lodge-grown produce in meals;
  • assists in harvesting and processing of garden produce;
• Assists with efficient inventory management and composting, occasional help with weekly ordering;
• Maintains exceptionally clean work environment, responsible for cleaning duties;
• Coordinates with Chef to prepare high-quality dinner entrees for guests with dietary restrictions;
• Maintains professional appearance and demeanor with guests;
• Courteous and cooperative with staff;
• Follows all food service rules and regulations.

Education, Experience, Skills:

• Minimum two years of experience in the restaurant industry;
• Passion for outdoor cooking and creative reliance on an on-site garden;
• Current Oregon Food Handlers Card;
• Team player who works well as a member of a close-knit staff in a communal living setting;
  • courteous and cooperative with staff at all times;
• Excellent communication and interpersonal skills;
• Shows initiative and cares about doing a great job;
• Ability to lift at least 50 lbs, climb stairs, hike on uneven terrain carrying heavy loads or with a cart;
• Ability to live and work during an intense four-month season in a remote setting.

The Lodge is an equal opportunity employer and holds special use permits issued by the Wallowa-Whitman National Forest.