Line Cook

Our restaurant has long been considered one of the finest places to eat in the area. We wish to continue that tradition with a talented culinary staff. Our Line Cooks assist the chef both on the line and with kitchen and inventory maintenance.

Our restaurant serves all three meals; breakfast, lunch and dinner. At breakfast, we serve a continental breakfast that is complimented with a hot breakfast menu. Lunch is more casual cuisine, and dinner is fine dining. We also service many events, especially weddings. These events can range in size from 10 to 175. Our Line Cooks must be able to execute the menus for all three meals with little to no supervision.

DUTIES:

• Practice safe food handling when performing their duties.
• Prepare all meat, vegetables, and other ingredients for cooking.
• Prepare and plate customer meals to order.
• Follow all recipes as directed by Chef.
• Ensure all dishes, cookware, and utensils are cleaned and ready for next use.
• Properly store all food at the end of each shift.  
• Assists the Chef in some or all of the following responsibilities, as directed by the Chef:
  • Maintaining food cost at budget
  • Ordering food inventory from vendors-when necessary
  • Maintaining a pristine kitchen through implemented cleaning regimen

Qualifications:

• Entry level welcome
• Previous hospitality experience a plus
• Ability to drive a boat a plus
• Experience working on small, versatile teams
• Experience implementing new menus and specials
• Experience in large and small catering events preferred
• Ability to multi-task
• Ability to problem solve
• Ability to handle stressful situations

DISCLAIMER This job description is not meant to be all-inclusive. Nothing in this job description restricts Management’s right to assign or reassign duties and responsibilities to this job at any time.