Kitchen Staff/ Prep

General Cook's Helper/Prep Cook

 

Chena Hot Springs Resort, located in the scenic Alaskan wilderness, is seeking a motivated and dedicated individual to join our team as a General Cook's Helper/Prep Cook. As a renowned resort known for its natural hot springs, stunning views, and exceptional hospitality, we are committed to providing an unforgettable experience to our guests.

Position: General Cook's Helper/Prep Cook

Location: Chena Hot Springs Resort, Alaska

Employment Type: Full-time

 

Responsibilities:

• Assist the culinary team in various food preparation tasks, including chopping, slicing, and dicing ingredients.
• Prepare and portion ingredients according to the recipes and menu specifications.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash.
• Follow established health and safety standards in food handling and preparation.
• Support the line cooks and chefs during service by ensuring timely delivery of prepped ingredients and maintaining stock levels.
• Assist in setting up and stocking the kitchen stations for daily operations.
• Collaborate with the team to ensure smooth kitchen operations and provide assistance wherever needed.

Requirements:

• Previous experience in a similar role or culinary training is preferred but not required. We are willing to train candidates with a passion for food and a desire to learn.
• Basic knowledge of food handling and preparation techniques.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to follow instructions.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as per the resort's operational needs.
• Physical stamina and the ability to lift heavy objects and stand for extended periods.

Benefits:

• Competitive wages based on experience and qualifications.
• Employee discounts on resort amenities, including access to the hot springs and other recreational facilities.
• Opportunities for growth and advancement within the culinary department.
• Employee meals provided during working hours.
• Seasonal and year-round positions available.