Beverage & Events

Our all-inclusive dude ranch now provides wine, beer, and liquor! Join our Saddle Sore Saloon Bartending team for our 2025 season!

Accountable for, but not limited to:

• Works with the Executive Chef, Group Sales Coordinator and FLL management team to execute all events, on-site activities, and conferences.
• Works closely with the Group Sales Coordinator for event set up, tear down, cleaning and working the events
• Responsible for beverage set up in coordination with the Group Sales Coordinator and Executive Chef for all events and activities at the conference center, event locations and Saddle Sore Saloon
• Maintains the conference center & outdoor event facilities. Including: cleaning, watering, stocking supplies, etc.
• Maintain and improve Inventory management
• Works with the Executive Chef to develop the Saddle Sore Saloon Wine List
• Help establish local beverage connections and helping expose guest to the local products
• Maintains desired margins and price standards determined by FLL management
• Help as needed with bartending and waitstaff services and fill in throughout the Ranch as needed
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef.

Compensation package at FLL: Hourly wage starting at $11 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $14 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!