Dining Room Servers

Do you enjoy working with people and creating authentic relationships? Join our Dining room service team and provide a high-quality dining experience for our guests.

Dining Room Servers are accountable for, but not limited to:

• Responsible for the operations of the Dining Room and Front of House guest experience in regard to all facets of the food and beverage service.
• Works with Executive Chef and Dining Room Lead to relay and portray the best service possible while meeting the guests’ dining needs
• Tending to and cleaning ALL Dining areas and taking out the garbage
• Assist with dishwashing when needed
• Is responsible for the cleanliness, set up, tear down and general presentation of all food and beverage operations
• Works with Executive Chef and Dining Room Lead to execute desired service style for breakfast, lunch and dinner.
• Works with guest to assists with special orders, dietary needs and allergy issues
• Responsible for set up, service and clearing of all meals
• Responsible for portraying a first-class service and hospitality experience in a genuine western setting
• Following the dress code during all shifts
• Works with the kitchen to mitigate and best solve any potential guest issues in the best interest of the guest
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef 

Compensation package at FLL: Hourly wage starting at $11 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $15 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!