Dishwasher

Looking for an authentic western experience this summer on the shores of Flathead Lake? Join our team and enjoy everything our lodge and Northwestern Montana has to offer.

Dishwashers are accountable for, but not limited to:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and send through dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas.
• Change dishwater in dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Assemble/disassemble dish machine.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Do not touch dirty dishes before touching clean dishes without washing hands first.
• Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.
• This position reports to the Executive Chef

Compensation package at FLL: Hourly wage starting at $11 plus overtime, a full share in the TIP pool paid out every two weeks along with payroll (historically averages $14 per hour), Staff housing and/or meals provided for a nominal fee, Free laundry facilities & Wi-Fi, Access to all in-house activities offered to Guests, Gift shop & Family discounts, Monthly hosted staff events and FLL swag!