Food and Beverage — Heart Of The House

PM Cook - Mountaineer (Bluffs)

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Job Title: Line Cook (Chef de Partie) 
Reports To: Sous Chef/Chef de Cuisine 
Department: F&B, Kitchen 
FLSA Status: Hourly/Non-Exempt 
Supervises: None 
Overview:  Efficiently prepares menu items using standardized recipes and presentations for dining room service 

Responsibilities 

  • All associates must provide excellent customer service to our guests 

  • Associates must treat each other with courtesy and respect 

  • While working associates must follow all company policies and procedures 

  • Associates must obey all state and federal laws 

  • Behavior while on the job must be in accordance with the Code of Ethics and Standards of Conduct for all associates 

  • It is imperative to be on time and ready for work at the start of the assigned shift 

Duties 

  • Set up and maintain station 

  • Completion of HACCP Logs 

  • Make sure all equipment is clean such as stovetop, grill, griddle, pizza oven etc 

  • Use standard recipes and presentations as indicated 

  • Prepare food for dining room service 

  • Proper and safe handling of food and equipment 

  • Keep work areas clean and sanitized at all times 

  • Prepare station for next shift and complete prep lists 

  • Wrap, label, and date all food products 

  • Prep food as needed and for the following shift 

  • Prepare freezer pulls for the following shift 

  • Prepare prep list for the following shift 

  • Other duties as assigned 

Requirements 

  • 2 years of kitchen experience 

  • Knowledge of proper and up to date food handling and health standards (Alaska Food Worker Card or ServSafe) 

  • Knowledge of proper FIFO and rotation procedures 

  • Ability to operate standard kitchen equipment 

  • Ability to safely lift and maneuver 50 lbs with or without reasonable accommodation 

  • Bending and lifting required 

  • Communication skills required to work well with kitchen and service staff to ensure excellent customer service 

  • Ability to work as a team member 

Uniform 

  • Jackets, pants, apron, and hat provided. 

  • Associate needs to provide comfortable black non-skid closed toe black shoes, black socks, and white undershirts 

  • Associate is responsible to wash and iron the uniform 

  • Associate must look sharp and be clean upon arrival to shift