Stewarding/Dishwasher/Prep Cook/Floater

Average Tips range from $7-11 per hour worked.

The role of our Dish Steward/Prep CookFloater is to do some preparation/execution of culinary dishes as an extension of the Executive Chef and maintain the cleanliness and sanitation of the food and beverage areas. The Dish Steward/Prep Cook will execute the lunch menus, ensuring an elevated level of performance and guest satisfaction. Additional help in the "Floater" position required. Guest satisfaction in our dining room revolves around the food.

The Dish Steward/Prep Cook is responsible for:

• setting up ware washing station
• maintaining floor and surface areas of the kitchen
• cleanliness of small ware and large equipment
• maintaining chemical knowledge, preparation of food items (food preparation is 50% of the time)
• assisting in putting deliveries away in a timely fashion
• maintaining a proper uniform
• understanding of time management, working independently, working safely with a sense of urgency, etc.
• able and willing to complete deep cleaning tasks in a timely fashion