Kitchen

AM Chef de Partie/Baker/Pastry Cook

$16.00 / hour + tips

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  • The role of our AM Chef de Partie/Baker/Pastry Cook is to consistently prepare batters, doughs, confectionery products as an extension of the Executive Chef.
  • The Baker/Pastry Cook must maintain the cleanliness and sanitation of the food and beverage areas.
  • The Baker/Pastry Cook will execute the menu, ensuring an elevated level of performance and guest satisfaction.
  • Guest satisfaction in our dining room revolves around the food.
  • The Baker/Pastry Cook is responsible for setting up and maintaining their workstation, scaling, measuring, ordering, and producing items outlined by the Executive Chef.
  • The Baker/Pastry Cook will assist in putting deliveries away in a timely fashion, maintaining a proper uniform; a solid understanding of time management, working independently, working safely with a sense of urgency, etc.
  • The Baker/Pastry Cook is also expected to help the line with producing Breakfast Orders and aiding in the production of the Lunch Program.
  • Fully vaccinated for Covid-19