Busser

The essential duties and responsibilities for this position are:

• Clearing all used tableware and napkins from tables to tubs in bus station. Wipe table, chairs, and clear debris and crumbs from floor areas surrounding table. 
• Resets the tables in accordance with established standards in order to seat new customers as quickly as possible.  Remove full tubs from bus stations to dishwashing area for cleaning, and maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity. 
• Retrieve cleaned dishes, glassware and utensils from the dish room and distribute to each service station in order to keep a ready supply available for restaurant use. 
• Sweep restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.  Vacuum carpeting and mop hard floors at the end of each shift. 
• Retrieve clean linens from laundry department at beginning of shift and during shift when necessary, and folding as specified by established standards.  Stocking correct par levels in the service stations.  Deliver bundles of soiled linen to laundry room at end of each shift. 
• Retrieve items from stockroom, ensuring requisition is complete and correct.  Stocking supplies in proper places, rotating stock at all times. 
• Assist wait staff by refilling customer’s beverages and accommodating requests for additional condiments, food items or clean/fresh tableware. 
• Keep ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations. 
  Keep a friendly, cheerful and courteous demeanor at all times. 
• Checks all restrooms periodically, alerting the Housekeeping Department if they are not clean or in need of supplies. 

Perform other duties as assigned, requested or deemed necessary by management.