Our 2019 season will run May 17th through September 29th.
Fast paced and demanding position cooking on the line - experience is preferred.View Job Description
Motivated individuals will have the opportunity to learn transferable skills. Back of house restaurant work including dishwashing, cleaning, stocking and food preparation.View Job Description
Line cooking or kitchen experience preferred but we can train. Fast paced cooking position serving sandwiches and pizzas.View Job Description
Successful candidate will possess several year's experience in a fine dining environment and the ability to help manage a dedicated staff for our executive chef.View Job Description
How to Apply
Please complete and submit our online application form.