PM Sous Chef

The PM Sous Chef is expected to work with the Executive Chef to deliver an exceptional lunch and dinner experience for our guests. We serve elevated Rocky Mountain cuisine individually plated and served banquet style most evenings. This position should have mastered all stations of the line and be able to teach and better their direct reports. During down time this individual is responsible for ensuring those scheduled are performing cleaning and prep tasks to make future services run smoothly and ensure the kitchen is sanitary and ready for use.

It is important that this position have extensive culinary experience and experience managing others. The ability to delegate and see things that need to be done without direction is critical. A high standard and the ability to hold others to it as well is necessary for success in this position.

As a Sous this position is expected to offer menu ideas or modifications to the Executive Sous Chef and Executive Chef to further improve our offering. This position should also be mindful of inventory and keep the Executive Sous and Executive Chef informed.

All members of the culinary team are expected to work autonomously and be able to find things to do when they have completed their assigned tasks and to ensure the kitchen is spotless. All should expect to prepare some meals for our associates and see it as a great opportunity to impress your coworkers and cook for your friends. All are encouraged to share their ideas with the Executive Chef and those around them. We work to create a welcoming environment in the kitchen and have a fun atmosphere while still performing to a 5 star standard for our guests.