Dining Room Assistant Manager

Assists the Dining Room Manager in all aspects of running our guest and staff dining rooms, as well as our outdoor 'meal ride' experiences. In the guest dining room, we serve buffet-style breakfast and lunch, then offer a multi-course, casual fine dining experience for dinner. Key duties include staff training, management of Guest Services staff as they rotate in and out of the dining department, communicating guest needs to the kitchen staff, and organizing and maintaining the guest and staff dining rooms. While related experience is preferred, this is a great opportunity for someone with a passion for customer service to develop management skills. 

Position runs April 16 – October 31.