Executive Sous Chef

The Executive Sous Chef is expected to work with the Executive Chef to create an exceptional culinary experience across the ranch for our guests and also for our associates. We serve elevated Rocky Mountain cuisine individually plated and served banquet style most evenings with some remote cookouts and breakfast/lunch buffets. This position should have mastered all stations of the line and be able to teach and better their direct reports. This positions should work with the Executive Chef to create a culture of unity and purpose. This position will work with the Executive Chef to modify menus and come up with new ideas to improve the experience for our guests and associates. This position will also handle ordering and inventory when the Executive Chef is away.

It is critical that this position and the Executive Chef be as one mind. That the standards, procedures, and execution remain the same when either one is working.

It is important that this position have extensive culinary experience and extensive experience managing others. The ability to delegate and see things that need to be done without direction is critical. A high standard and the ability to hold others to it as well is necessary for success in this position. During down time this individual is responsible for ensuring those scheduled are performing cleaning and prep tasks to make future services run smoothly and ensure the kitchen is sanitary and ready for use.

All members of the culinary team are expected to work autonomously and be able to find things to do when they have completed their assigned tasks and to ensure the kitchen is spotless. All should expect to prepare some meals for our associates and see it as a great opportunity to impress your coworkers and cook for your friends. All are encouraged to share their ideas with the Executive Chef and those around them. We work to create a welcoming environment in the kitchen and have a fun atmosphere while still performing to a 5 star standard for our guests.