Line Cook

The Line Cook will perform all tasks involved in the preparation, cooking and serving of meals. Must be knowledgeable in different cooking equipment and techniques and have a willingness to learn. Must be able to work in a fast paced environment and be able to listen and communicate effectively.

Hourly.

Responsibilities

• Set-up and break down line for daily service.
• Prepare a variety of foods – meats, fish, poultry, vegetables and other food items in ovens, grills, fryers and a variety of other kitchen equipment.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station at all times.
• Prepare items for grilling, frying or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes per managers specifications.
• Assist in food prep assignments during off-peak periods as needed.
• Assist with receiving, storage, rotation of food products and controlling food costs and waste management.
• Must be prepared to assist with cleaning, set-up, breakdown, dishwashing, etc. as needed.
• Strong interpersonal skills.
• Able to communicate clearly, concisely and effectively.
• Must adhere to all grooming and appearance standards consistently.
• Perform physical activities such as lifting up to 50lbs, stooping, walking and standing for extended periods of time.
• Practice safe work habits at all times, to avoid injury to self and others.
• Ability to work well within a team.
• Mature attitude.
• Exceptional work ethic.

Education and Experience

• High School Diploma or equivalent GED
• 2+ years of culinary experience in varied kitchen positions including food preparation and line cook
• Food Handlers Card
• CPR Certified – desired but not required