Food and Beverage - Event Catering Team
Set Up
$16.28 - $19.00 / hour
Apply NowSupervisor - Event Operations Manager & Lead Set Up
Summary - The Event Server Set up Crew
- Adhere to Roche Harbor appearance standards and arrive to work on time and in proper uniform wearing your name-tag for your entire shift.
- Be a team player with the Events Department as well as all Roche Harbor Departments and Vendors
- Attend all training meetings
- Confirm your scheduled shift with Operations Manager weekly
- Ensure all guests receive timely, friendly service
The essential functions of this position include but are not limited to:
Job Duties~
- Delivering and Setting up tables and chairs according to diagram
- Dressing Tables with Linens (Overlays & Underlays)
- Work with Concierge Folding Napkins, Setting Silverware, Setting glassware
- Set-up and breakdown of wedding chairs for ceremony
- Delivering fire wood, cleaning and set up of fires
- Delivering Plates, glasses and garbage cans to venue sites
- Set-up PA systems and Propane Heaters
- Complete all Set-Up tasks given prior to start of Event
- Assist with bar set up and break down
- Stay through dinner to assist with venue needs such as moving items from ceremony, buffet line equipment and trouble-shooting AV equipment
REQUIRED SKILLS AND QUALIFICATIONS~
- Passion for service, outgoing, pleasant personality
- Ability to lift 50-75 pounds
- Ability to stand for 10 hours
- Ability to work as a team
- Ability to work from April to end of October, nights and weekends.
PRIMARY WORKING CONDITIONS~ The person working in this position will work indoor/outdoor. The job requires long hours on feet, standing, walking, lifting, bending, kneeling and climbing stairs.