Seasonal Dining Services Coordinator
Endless Horizons

Camp Lake

Outdoor Learning Center - Seasonal Dining Services Coordinator

Located in the heart of the Shenandoah Valley


Seasonal Dining Services Coordinator

Endless Horizons
Luray, Virginia
Some experience required
Start Date:
Job starts immediately! (Mar 17, 2019)

Job Summary: Under the Direction of the Director of the Outdoor Learning Center, candidate will oversees the daily operation of Mountain Campus Dining Service to include: front and back of house kitchen operations, ordering, cleaning and accommodation of special diets.


  • Responsible for maintaining the inventory, ordering, and receiving of all food and non-food supplies for the Mountain Camp dining operation. 
  • Purchase any food or non-food items as needed from local suppliers’ i.e. Walmart, Costco, Camp Horizons etc.
  • Comply with and maintain sanitation standards as put forth by the local Board of Health, ACA (American Camping Association) and Serve Safe as a minimum standard. Insuring that safe food handling practices are being strictly observed i.e. Cross contamination of raw and cooked product, proper thawing, cooking, cooling and holding practices,  
  • Insure all safety measures are being followed to provide a clean and safe work environment for staff and customer’s
  • Ensure that leftovers are being utilized in a sanitary and economical way, employing the use of time/temperature guidelines for cooling, storing, and reheating as directed by department of health and serve safe.
  • Monitors all cold storage holding equipment daily to ensure perishables are being maintained at the proper cold storage minimum. Per health code and serve-safe guidelines.
  • Acts as customer liaison for dining services regarding any special dietary needs required by our customers. 
  • Maintains a positive work environment with all levels of the organization and guests.
  • Oversees and prepares special meals per request i.e.: family weekend meals, camp outs, canoe trips, lake trips, cook outs, and any other food service need required by our customers
  • Maintains kitchen and dining room equipment in safe, clean working order.   
  • Coordinate with OLC Director if help is needed to assist dining services with food production or other needs. 
  • Ensures that all dining service areas are cleaned and secured at the end of service for the day. 
  • Utilizes and updates weekly rotational menu with supervisor approval. 
  • Maintains food quality standards and procedures.
  • Assists in kitchen at other Horizons facilities in a supporting role including but not limited Mountain Valley, Valley pike, and Camp Horizons. Front of the house needs and delivery as needed
  • Oversees and actively participates in dining room set up and breakdown for each event, serving breakfast lunch, and dinner for guests.
  • Other duties as required

How to Apply

Learn more about us at our web site and to apply, please send all resumes to

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