Pastry Chef

Lodge-based chefs - At Within The Wild Adventure Company, we believe in quality, especially in our kitchens. In our award-winning fine-dining kitchens, we prepare our foods from scratch. We use local Alaska products when possible, grow seasonal gardens, and serve innovative and exciting cuisine to both our guests and to our staff.

Chefs in our kitchens are professionals who work closely together as a team to create seasonal menus that are some of the most innovative cuisine served in Alaska.

Our chefs are part of our leadership and management teams. We look for chefs at Winterlake Lodge and Tutka Bay Lodge who can contribute to our guests’ Alaskan adventure through insightful cooking demos, inspiring cuisine, and a passion for infusing the local food narrative into each dish. A strong candidate can work in a remote environment, exhibit advanced professional skills, and take pride in “at the stove” work. Pastry chefs need to prepare breakfast pastries and granola, lunch baked goods and plated dessert, and should be proficient in catering to specific dietary restrictions.