49th State Brewing - Anchorage

Current Job dates:

Currently recruiting for the season that runs from April 1st, 2025 to October 31st, 2025.

Front of House
Server
$11.91 / hour + tips
Anchorage
We’re a fast-paced restaurant serving authentic Alaskan cuisine, and we hold our wait staff accountable to a high level of service standards. Only experienced wait staff need apply. Banquet experience is helpful. Our system is automated for efficiency. Must be 21+ to serve alcohol.
Season dates: April 1, 2023 - September 30, 2023
 
Apply here: https://www.northernhospitalitygroup.com/ 
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Front of House
Bartender
$11.91 / hour + tips
Anchorage
Well-versed and experienced is a must in this full service, fast paced bar. Skills and qualifications include but are not limited to: great communication skills, strong work ethic, work well with others, foster teamwork, ability to multi-task, follow direction, lift over 50lbs, stand for entire shift.
Season dates: April 1, 2023 - September 30, 2023
 
Apply here: https://www.northernhospitalitygroup.com/ 
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Back of House
Prep Cooks
$15.00 - $18.00 / hour
Anchorage
Prep Cooks are responsible for preparation of cooking ingredients according to the 49th State Brewing Company’s recipes and specifications that will be utilized by the Line cooks during meal service. These individuals will follow prep lists created by chefs to plan duties, which could include basic kitchen tasks such as: measuring ingredients to be used in recipes, washing and chopping produce, mixing sauces, parboiling food, and ensuring the quality of cooked/prepared food by testing them. Prep cooks are responsible for the detection and disposal of spoiled foods that do not meet the company’s standards. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. 
 
Job Duties (may include, but are not limited to): 
●    Performs a variety of entry-level food preparation tasks 
●    Routinely, prepares and processes food and beverages for cooking or service 
●    Cleans and washes food items 
●    Maintain proper labeling and storage of all ingredients 
●    Observes company health, sanitation and food quality policies 
●    Assists with cleaning and sanitation of kitchen and food items 
 
Job Requirements: 
●    High school completion or equivalent certification 
●    Working knowledge of computerized restaurant point of sales (POS) systems is desired. 
●    Ability to communicate clearly (verbal and written) with employees and management 
●    Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment 
●    Some experience in position(s) involving food preparation is preferred 
●    Must be able to lift over 50 lbs 
●    Must be able to stand for an entire 8 hour shift 
●    Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided) ●    Must be eligible to work in the United States
 
Apply here: https://www.northernhospitalitygroup.com/ 
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Back of House
Line Cooks
$18.00 - $21.00 / hour
Anchorage
About You
Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members.  
Job Duties (may include, but are not limited to): 
• Performs a variety of advanced food preparation tasks 
• Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed 
• Accurately assembles food in a timely manner, as ordered, during all meal services 
• Observes company health, sanitation, and food quality policies 
• Assists with cleaning and sanitation of kitchen and food items  
• Works to produce food items so tickets can be sold hot and together.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
Competencies 
• Communication. 
• Critical Evaluation. 
• Relationship Management. 
• Ethical Practice. 
Supervisory Responsibility  
This position has no supervisory responsibilities. 
Work Environment 
This position operates in restaurant/kitchen setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Kitchens can be hot, noisy and stressful line cooks need to be able to work efficiently and quickly to be successful. It can be dangerous connect with sharp hot tools can result in cuts, bruises and burns being a part of the shift. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery. 
 Physical Demands 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. 
This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires moving of products weighing up to 30 pounds.   
Position Type and Expected Hours of Work 
Hours and days range due to level of business. During high season expect full work weeks with hours before open and close. Slower periods might result in shorter shifts and lighter workload.  
Travel 
None required for this position. 
Required Education and Experience 
• High school diploma or equivalent required 
• Valid Alaska Food Handlers card  
• Previous experience as a cook. 
Preferred Education and Experience 
• Knowledge of kitchen recipes and techniques.  
Additional Eligibility Qualifications 
None required for this position.  
Work Authorization/Security Clearance  
Must be authorized to work in the US
AAP/EEO Statement  
Northern Hospitality Group and its affiliates are equal opportunity employers.  
Other Duties 
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 
Apply here: https://www.northernhospitalitygroup.com/ 
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Front of House
Greeter
$11.91 / hour + tips
Anchorage
Greeter / Host / Hostess
 
The host or hostess job description in a broad overview is to supervises and coordinate the activities of the dining room. The host or hostess stand is as much the lifeblood to a restaurant as the kitchen or bar, but is an often overlooked position. You are a vital key in the operational flow of the dining experience. 
 
Try to keep jewelry to a minimum and do not over perfume. Hair needs to be neat and clean and tied back in a ponytail all the time. 
The host stand is your domain. To be effective, organization is the key! The host or hostess job description includes keeping the stand clean and organized at all times. Your first duty when getting to work is making sure that it is organized and ready for operation. 
1.    Make sure all menus are wiped down- free of spots or stains. 
2.    Make sure entry doors are clean. 
3.    Check with manager to assure there are no large or private parties you do not know about. 
4.    Greets guests, escorts them to their table and presents menus- take off unnecessary things from tables (for example-extra cups and silverware). 5.    Keep an eye out that the dining room, entryway, bathrooms and menus are kept clean at all times. 
6.    Say good-bye to all of the guests. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. 
 
Duties During Service: 
•    SMILE! 
•    Greet guests, escort them to their table, and present menus. Engage in conversation while walking with them, do not race ahead to the table and wait for them to follow. 
•    Keep the counts for individual server so things come out fair at the end of the night. 
•    Keep in constant contact with the servers and the kitchen to make sure you are not putting them in the weeds. Control the flow of the restaurant to ensure our success. If you have to make guests wait, make them wait. But, you must communicate a reasonably accurate wait time to set their expectation. 
•    If running a wait list take down a name, phone number, a basic description, and size of the party. While running a wait, tables will not be seated unless all guests in the party are present. 
•    Answer all phone calls within two rings. Carry the phone with you if leaving the stand for an extended period of time.
•    Process all To Go orders. 
•    Assist with food running and bussing when appropriate. 
•    Thank all departing guests and invite them back. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. 
 
Apply here: https://www.northernhospitalitygroup.com/ 
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Back of House
Utility Dishwasher
$16.00 - $18.00 / hour
Anchorage
About You
Dishwashers are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. In addition, they are responsible for filling soaking tubs with clean solution, maintaining the dishwashing machine, and conducting general kitchen/restaurant cleaning as needed. Dishwashers are also responsible for the removal of trash and garbage to the dumpsters. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. 
Job Duties (may include, but are not limited to): 
●    Performs a variety of entry-level dishwashing tasks 
●    Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine 
●    Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering 
●    Routinely cleans the kitchen area, including the equipment 
 
Job Requirements: 
●    High school completion or equivalent certification. 
●    Ability to communicate clearly (verbal and written) with employees and management 
●    Ability to prioritize work, meet deadlines, and maintain an attention to detail, while working in a team or group environment. 
●    Prior experience in dishwashing position is preferred 
●    Must be able to lift over 50 lbs 
●    Must be able to stand for an entire 8 hour shift 
●    Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided) 
●    Must be eligible to work in the United States 
Performs a variety of entry-level restaurant tasks. 
Greets and serves guests, removes food and beverage service utensils and items. 
Cleans and resets tables. 
 
Job Requirements: 
•    High school completion or equivalent certification. 
•    Ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment. 
•    Some experience in positions involving customer service or food and beverage service is normally preferred for this job.
 
Apply here: https://www.northernhospitalitygroup.com/ 
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