Current Job dates:
Currently recruiting for the season that runs from November 9th, 2024 to April 21st, 2025.
Dining Room
Server
Wait tables in an efficient and friendly manner during various mealtimes, including breakfast and lunch buffets, and sit-down dinners, in a 122 seat dining room. Meals for our guests are included in their room packages, but alcohol is sold by servers (full service beer, wine and liquor). You will bus and reset tables as necessary, complete daily opening and closing duties. On occasion you will be the designated dinner food runner and busser. Must be 21 years old due to alcoholic beverage sales.
Kitchen
Dishwasher
Thoroughly wash and restock all wares according to Utah Health Code. They will help with food prep if asked and clean the dishwashing area after every shift, including machine, sinks, walls, floors, and trash.
Employee Housing Chef
Line Cook
Line Cooks will be cooking most of the food for the guests and some of the food for the employees according to Utah Health Code. They will be doing the advanced prep and cooking as well as plating of food for breakfast, lunch and dinner. They will work on either the grill or sauté as well as the Pasta Bar.
They will be responsible for receiving orders as well as making sure proper items are prepped and ordered.
They will be responsible for cleaning the kitchen after every shift, including taking out the trash and cardboard. They will do dishes if necessary.
Prep Cook
Prep Cooks will be required to prep breakfast, lunch, and dinner for the guests and for the employees according to Utah Health Code. They will also be cooking some breakfast, lunch, and dinner courses for the guests and for the employees. They will be working the Omelet Bar, and the salad/soup station as well as plating desserts. They will be responsible for receiving orders as well as making sure the proper items are ordered. They will be responsible for cleaning the kitchen and the employee dining area after every shift, including taking out the trash and cardboard. They will do dishes if necessary.
How to Apply
Thanks for your interest in Alta Peruvian Lodge. Please complete our online application.
Contact Info
- Todd Collins
- collins@altaperuvian.com
- (801) 742-3000
- www.altaperuvian.com