Alta Peruvian Lodge

Current Job dates:

Currently recruiting for the season that runs from November 9th, 2024 to April 21st, 2025.

Dining Room

Dining Room

Server

Wait tables in an efficient and friendly manner during various mealtimes, including breakfast and lunch buffets, and sit-down dinners, in a 122 seat dining room. Meals for our guests are included in their room packages, but alcohol is sold by servers (full service beer, wine and liquor). You will bus and reset tables as necessary, complete daily opening and closing duties. On occasion you will be the designated dinner food runner and busser.  Must be 21 years old due to alcoholic beverage sales.

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Housekeeping

Housekeeping

Houseman

Various duties including:

• Cleaning all public areas, including restrooms.

• Preparing coffee and tea bars in public areas.

• Lighting and maintaining fireplaces, including chopping firewood.

• Attending to hotel guests needs, such as supplying extra towels and other amenities.

• Assisting with guest luggage when necessary.

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Kitchen

Kitchen

Dishwasher

Thoroughly wash and restock all wares according to Utah Health Code. They will help with food prep if asked and clean the dishwashing area after every shift, including machine, sinks, walls, floors, and trash.

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Kitchen

Employee Housing Chef

Kitchen

Line Cook

Line Cooks will be cooking most of the food for the guests and some of the food for the employees according to Utah Health Code. They will be doing the advanced prep and cooking as well as plating of food for breakfast, lunch and dinner. They will work on either the grill or sauté as well as the Pasta Bar.

They will be responsible for receiving orders as well as making sure proper items are prepped and ordered.

They will be responsible for cleaning the kitchen after every shift, including taking out the trash and cardboard. They will do dishes if necessary.

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Kitchen

Pastry Chef

The Alta Peruvian Lodge is seeking an experienced and self-motivated, full-time pastry chef, live-in or live-out, in a fast-paced and creative kitchen. Experience at high elevation baking is a must. Will be asked to create multiple dessert options for roughly 120 to 170 people, bake bread, of varying types, for dinner service and create snacks for our guests. Knowledge with snacks and candies is not preferred but will go a long way. Expect to work at least 45 to 50 hours a week. Salary is based on experience and will be discussed with the head chef and general manager. Must be self-reliant at times and be fully focused at the task at hand.

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Kitchen

Prep Cook

Prep Cooks will be required to prep breakfast, lunch, and dinner for the guests and for the employees according to Utah Health Code. They will also be cooking some breakfast, lunch, and dinner courses for the guests and for the employees. They will be working the Omelet Bar, and the salad/soup station as well as plating desserts. They will be responsible for receiving orders as well as making sure the proper items are ordered. They will be responsible for cleaning the kitchen and the employee dining area after every shift, including taking out the trash and cardboard. They will do dishes if necessary.

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