Cook

Aramark - Olympic National Park

About Olympic Peninsula National Park:

Designated by UNESCO as an International Biosphere Reserve and a World Heritage Site, Olympic consists of several distinct ecosystems. The over 70 miles of rugged and beautiful pacific coastline, the wild, magical forests, the glacier-capped mountains and the calm lakes, make for an almost impossibly diverse and wide range of natural beauty.​

On the north end lies Log Cabin Resort, a rustic retreat for seekers of incredible views, fun beach days, and the immersion in the natural world. These cabins hark back to the days of summer camp, with lakeside cabins nestled in old growth cedars and firs. A variety of accommodations are available.​

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!  

COMPENSATION: The hourly rate for this position is $18.55. This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.​

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

Job Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes  
• Sets up workstation with all needed ingredients and equipment 
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
• Safely uses a variety of utensils including knives 
• Operates equipment such as ovens, stoves, slicers, mixers, etc. 
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods 
• Arranges, garnishes, and portions food according to established guidelines  
• Properly stores food by adhering to food safety policies and procedures 
• Cleans and sanitizes work areas, equipment, and utensils  
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. 
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Ability to pass a pre-employment drug test

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).