Executive Chef

Atlantic Beach Club

Great Opportunity To Have Fun in the Sand!

A summer at the beach!

Seasonal
Posted: Nov 19, 2024

Executive Chef

Location
Atlantic Beach, New York
Wages/Pay
$45,000.00 - $60,000.00 / season
Experience Level
Previous experience required
Job Start Date
Job Starts: May 01, 2025

Atlantic Beach Club (ABC) located in Atlantic Beach, New York, seeks a culinarian and strong leader to provide a great culinary program, visibility, and hands-on leadership for the Club. Located on the South Shore of Long Island, Atlantic Beach is a traditional beachside community in Nassau County. Atlantic Beach has a population of 1,707 but during the summer months, the population swells by thousands as people flood the beaches and summer residents move in.  

THE CULINARY PROGRAM

ABC members and guests want a great culinary experience. As with any Club, members use the Club in a variety of different ways. The F&B program must reflect the needs and wants of the membership. Whether it be a family feeding their children for a quick casual bite or a couple sitting to enjoy the view and a leisurely lunch, members want quality, variety, and consistency. The new EC will strive to improve every day. Trends, great ingredients, and local sourcing should be the hallmark of the Club’s F&B program. As the Club has evolved through and post Covid, member dining has shifted more to outdoor and casual dining. One of the hallmarks of the Club’s Pizza Program. Available in many areas, the Pizza program at the Club is an important part of the Club’s Culinary programming. A perennial Member favorite for all ages. As ABC evolves, the Culinary program must evolve.  

THE POSITION

The Club’s Executive Chef must possess the creativity necessary to enhance member dining and be able to develop and execute special events. The Chef’s primary responsibility will be to provide a consistent and superb dining experience for the membership and their guests throughout the campus. 

 The successful candidate will oversee all foodservice to include, formal dining, casual dining, and events. The ability to multi-task, plan and organize is a necessity. The Executive Chef will be responsible for the administration and management for all food operations.  He/She will report directly to the General Manager and will closely collaborate with the senior management team.  

 The successful candidate will play a crucial role in enhancing Atlantic Beach Club's culinary program, contributing to its reputation as a premier seasonal destination for its members. This position offers a unique opportunity to make a significant impact in a short but intense season, catering to a discerning membership in one of New York's most charming coastal communities.

How to Apply

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