AM Line Cook

Looking for a positive team player, comfortable with casual high volume operation.

In addition to hourly pay and server tip-out, our Back of the House positions earns a revenue-sharing distribution paid out on every pay period. The position may grow into a year-round job for the right candidate. Affordable housing, excellent wi-fi, hiking, and ski trails just steps from the property.

Our restaurant has been around since 1947 and it is a busy, all-American roadhouse. This position works primarily AM shifts. Typical in time is either 7:00am-7:30am, and typical end of shift is 2pm. Please review our menu at www.cascadelodgemn.com to get a sense of food style we serve.

AM Line Cook Job Description

Summary: The AM Line Cook at Cascade Lodge is responsible for preparing high-quality meals during the morning and early afternoon shifts. This role requires adherence to food safety standards, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The AM Line Cook plays a key role in ensuring that our guests receive prompt and delicious meals, contributing to their overall dining experience.

1. Food Preparation:

   • Prepare and cook breakfast and lunch items according to the menu and guest specifications.

   • Ensure that all food is cooked to the appropriate temperature and standards of Cascade Lodge.

   • Prepare ingredients by following recipes, slicing, cutting, and mixing.

2. Kitchen Operations:

   • Operate kitchen equipment such as grills, ovens, fryers, and other equipment safely and efficiently.

   • Maintain a clean and organized workstation throughout the shift.

   • Follow all safety and sanitation guidelines, including proper food handling, storage, and disposal.

   • Assist in the daily setup and breakdown of the kitchen.

3. Quality Control:

   • Monitor food quality throughout the shift to ensure consistency and excellence.

   • Work with the kitchen team to ensure dishes are completed in a timely manner.

   • Address and correct any food preparation issues as they arise.

4. Collaboration:

   • Communicate effectively with the kitchen staff, including the Sous Chef and other cooks, to ensure a smooth and efficient operation.

   • Collaborate with front-of-house staff to manage food orders and accommodate guest requests.

   • Assist with inventory management and report any shortages or needs to the Kitchen Manager.

5. Health & Safety Compliance:

   • Adhere to all food safety regulations and Cascade Lodge’s policies.

   • Ensure all cooking and preparation equipment is cleaned and sanitized after each use.

   • Handle and store food items properly to prevent contamination.

Qualifications:

• Previous cooking experience in a fast-paced kitchen environment preferred.

• Strong understanding of food safety practices and health regulations.

• Ability to work efficiently and handle multiple tasks simultaneously.

• Excellent attention to detail and a commitment to producing high-quality dishes.

• Good communication skills and the ability to work as part of a team.

• Flexibility to work early mornings, weekends, and holidays as required.

Physical Demands:

• Ability to stand for extended periods.

• Frequent walking, bending, and lifting of up to 30 pounds.

• Ability to work in a hot, fast-paced environment.

Reporting Structure: This position reports directly to the AM Lead Line Cook and the Kitchen Manager, and indirectly to the Restaurant Manager.