Chef Manager

About Badlands National Park:

Known as South Dakota’s hidden treasure, Badlands National Park is located in the southwestern part of the state. This region of land is sharply eroded buttes, pinnacles, & spires are blended with the largest protected mixed grass prairie in the United States. Aramark operates Cedar Pass Lodge & Restaurant to offer our guests cozy accommodations & regionally sourced dishes. Activities include hiking, wildlife viewing, photography, camping, & stargazing.   

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Position Type: Seasonal
Season Dates: mid-March through late-October 2025
Housing: Employee housing is available

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

• Estimate food consumption and requisition or purchase food 

• Select and develop recipes as well as standardize production recipes to ensure consistent quality 

• Establish presentation technique and quality standards, and plan and price menus 

• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques