Kitchen Manager

Overview:
Cliff Dwellers Lodge is seeking an experienced Kitchen Manager to oversee kitchen operations, ensuring the highest standards of food quality and kitchen efficiency. The ideal candidate will possess a strong culinary background, demonstrated leadership skills, and a commitment to maintaining exceptional kitchen practices.

Key Responsibilities:

• Operational Leadership:

  • Directly supervise kitchen staff, including line cooks and prep cooks, fostering a collaborative and productive environment.

  • Implement and enforce kitchen policies and procedures to ensure compliance with health and safety regulations.

• Food Preparation and Cooking:

  • Oversee food preparation and cooking processes, ensuring adherence to cooking times and temperatures for optimal food safety.

  • Conduct regular quality checks on all food items before they are served to guests.

• Inventory Management:

  • Monitor inventory levels, conducting regular stock takes and placing orders as necessary to ensure the availability of essential ingredients.

  • Implement effective cost-control measures to minimize waste and maximize profitability.

• Staff Training and Development:

  • Train new kitchen staff in culinary techniques, food safety practices, and operational procedures.

  • Conduct ongoing training sessions to enhance staff skills and maintain high-performance standards.

• Collaboration with Front-of-House:

  • Communicate effectively with front-of-house staff to coordinate timing for food orders and ensure smooth service delivery.

  • Address any service issues or guest concerns promptly to enhance the dining experience.

• Sanitation and Cleanliness:

  • Maintain a clean and organized kitchen environment, ensuring that all equipment and workstations meet sanitation standards.

  • Oversee the cleaning schedule and ensure compliance with local health department regulations.

Qualifications:

• Minimum of 5 years in a supervisory or management restaurant position.

• Strong knowledge of food safety regulations and best practices.

• Proven ability to lead a team in a fast-paced kitchen environment.

• Excellent communication and organizational skills.