Current Job dates:
Currently recruiting for the season that runs from June 15th, 2025 to October 25th, 2025.
- Snowmobile and UTV rental fleet repair and service
- Must be customer service oriented
- Ability to keep an organized space
- A background in snowmobiling is preferred
- working outdoors when needed in all weather conditions
- Ability to work unsupervised is a must
- Strong computer skills required
- Reliable 4 wheel drive vehicle required
- High school diploma
- Having your own tools would be nice but not required
- Accommodating our guests needs and desires.
- Operating the POS system to ensure proper communication with kitchen staff.
- Handling cash/credit card transactions.
- Knowledge of menu, food allergies, and alcohol sales and consumption.
- Serving drinks, running food, bussing tables, and general aspects of providing services to our guests.
- Mix and pour drinks according to recipes.
- Following all health code standards and food safety protocols.
- Maintaining a clean and sanitary environment to work in.
- Assist other members of the team with any and all tasks requested by supervisors and managers.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Must be able to work nights, weekends and holidays.
- Must be able to speak, read and understand basic English.
- Must be able to maintain a clean and organized work environment.
- Ability to work well with teammates and coworkers.
- Ability to follow directions and training instructions.
- High school diploma or GED preferred.
- One to two years of bartending experience preferred.
- Knowledge of food safety and sanitary practices required.
- Responsible for the daily preparation of food items from receiving to plating.
- Following and executing standardized recipes without deviation.
- Cooking food items by grilling, frying, sauteing and other cooking methods to specified standards.
- Assist Chef & Sous Chef with maintaining inventories and food monitoring logs.
- Following all health code standards and food safety protocols.
- Maintaining a clean and sanitary environment to work in.
- Cleaning and sanitizing cooking surfaces at the end of the shift.
- Assist other members of the team with any and all tasks requested by supervisors and managers.
- Understanding of professional cooking and knife handling skills.
- Understanding the basics of food cost control.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Food handler’s permit required.
- Must be able to work nights, weekends and some holidays.
- Must be able to speak, read and understand basic cooking directions.
- Must be able to maintain a clean and organized work environment.
- Ability to work well with teammates and coworkers.
- High school diploma or GED preferred.
- One to two years of culinary experience preferred.
- Experience with various cooking methods and procedures required.
- Knowledge of food safety and sanitary practices required.
Mechanic
The role of the mechanic is to make sure our fleet is in good shape and safe for our guests to utilize. The satisfaction of our guests is a main priority and the condition of our equipment is very important to achieve that.
Mechanic responsibilities include:
Qualifications
Position is year round, housing is included.
Bartender
The role of a Bartender is to greet and accommodate our guests and patrons. Guest satisfaction in our restaurant revolves around quality of service, food quality, and overall guest experience.
Server Job Responsibilities:
Qualifications:
Education:
Physical Requirements:
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. Must be able to lift and transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand English phrases.
Line Cook
The role of a line cook is to prepare culinary delights for our guests and patrons. Guest satisfaction in our restaurant revolves around plate appeal, food quality, and overall service to compliment the experience.
Line Cook Job Responsibilities:
Qualifications:
Education:
Physical Requirements:
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. Must be able to lift and transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand English phrases and cooking direction.
Housekeeping
Housekeeping at Crooked Creek is a staple to keeping our business successful and making sure that we are providing an excellent experience for our guests. Therefore, this role is very important to us.
Duties include:
Cleaning cabins, making beds, taking out the trash, cleaning bathrooms, restocking items, dusting, vacuuming, mopping, doing laundry and attention to detail is a must. Driving experience is appreciated as well.
Depending on the checkout load you may have to hustle, and sometimes you will be working alone so self motivation is necessary, as well as being dependable.
We are looking for someone who is versatile, and willing to do more than what's listed on the job description. Help would be needed in the kitchen, bar or restaurant, and in the office on occasion. There are several opportunities to learn something new, and everyday is different so don't worry about the job getting monotonous.
We take pride in providing great service and a great experience to our guests and the local folks in our area and we want to make sure that we have the staff who can upkeep those values.
Looking for someone seasonal but, it could become a year round position if we find the right person.
How to Apply
Email crookedcreekguestranch@gmail.com with a resume attached and in the subject line include what you are applying for as well as NEW APPLICANT.
Contact Info
- Lori Koldenhoven
- Crookedcreekguestranch@gmail.com
- (307) 455-2815
- Crookedcreekguestranchdubois.com
