East Wind Inn

Profile Jobs

Minimum 2 years restaurant kitchen experience (or equivalent) required. Candidate must be available May - Oct. 2024.

Job Responsibilities: 

• Prepare and cook high quality food with beautiful presentation
• Assist chef(s) in basic food preparation before and during dinner service, including preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
• Assist chef on the line during dinner service
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces; and cook food orders by following established recipes and presentation standards for grilling, broiling and sauteing menu items
• Fill in once a week for our breakfast chef, being able to fulfill 40 made-to-order breakfast items 
• Prepare food for events and weddings throughout the season with head chef
• Keep kitchen and restaurant work areas and equipment in clean and orderly condition
• Store and organize dishes, glasses and equipment appropriately
• Communicate with front of house staff on menu changes and meal order status
• Load and unload dishes from dishwasher and clean work areas and wash some dishes by hand
• Stock supplies in serving stations, cupboards, refrigerators and dining areas
• Setup kitchen workstations and assist in food preparation under chef’s guidance
• Assist kitchen with food presentation, foodservice set-up and break-down
• Complete daily and weekly cleaning schedules including sweeping, mopping, taking out trash, sanitizing and various other cleaning

This position must wear non-skid, closed-toe shoes, and be able to lift up to 45 pounds. They must have experience being on the line during service, basic knife skills, an understanding of food and safety guidelines, and be comfortable with food prep.  

Looking for individuals who are:

• Team-oriented
• Experienced with culinary training
• Willing to work 40 hours or more a week
• Willing to work holidays, mornings, nights and/or weekends
• Eager to provide guests with 5-star service
• Hardworking
• Positive and have a good attitude
• Punctual and arrive on time to work