Current Job dates:
Currently recruiting for the season that runs from May 9th, 2025 to October 16th, 2025.
- Breakfast: Made to order. For example: eggs, french toast, pancakes, bacon, sausage etc.
- Dinner: Lodge Style; three dinner options each night, (meat, fish, veggie). On average 40 meals per night, (+/- 10) plus dessert.
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Cooking orders according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders at one time
- Plating order for presentation
- Ensuring each guest order has the correct food and sides
- Washing dishes
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Follow all house recipes to ensure consistency
- Receive orders, rotate old products, and restock new products
- Arriving to shift on time, prepared for work
- Monitor and maintain all kitchen equipment
- Minimum 1 year experience working in kitchens
- Fine dining experience preferred
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to work early mornings, nights, and weekends
- Lift 50 pounds
- Ability to stand on feet for up to 10 hours a day
- Baking experience preferred
- Ability to follow all directives given by any member of the management
- Communicate professionally with FOH and BOH staff, including management, and be a role model of professionalism
- Enjoy three meals a day, plus snacks as part of your compensation.
- Housing Included - Mid May through Mid October
- We currently have two housing options left.
- We have one private room with a shared hallway bath. It's private but it's located close to the kitchen so it can wake you up early.
- The second is for a VanLifer! If you own your own van, we have a magical, off-grid location for you to park it. Must be set up as an off-grid camper.
- We currently have two housing options left.
- End of Season Bonus
- All the outdoor adventures your heart desires!
Cook
Cook: All things in the Lodge Kitchen
Cook Responsibilities:
Job Requirements:
Benefits:
Housekeeping/Dishwashing/Dining Room/Front Desk
We are looking for a resourceful employee who likes variety for this cross over position. This position calls for you to wear a few hats from day to day; full-on housekeeping to potentially washing dishes to helping at the Front Desk. Some food prep. You don't have to be an expert in all of the departments but you do have to be willing to take direction and complete the job to the highest standard. All training provided. The best candidate is the one who wants to work hard,(full-time with the opportunity for overtime), and then play/relax in the Adirondack Mountains. Two consecutive days off. Room and Board included. Come work (hard), play (hard), and live (happily) in the mountains!
How to Apply
Learn more about us at our website.
To apply, email a resume: info@elklakelodge.com or call 518-532-7616 with questions.
Contact Info
- Robin Shaver
- info@elklakelodge.com
- (518) 532-7616
- www.elklakelodge.com