Prep Cook

Our Prep Cook's position is part of the Hospitality team. Main area is the kitchen and lodge area which would include meals and cleanliness. The Prep Cook helps prepare and serves 3 family-style meals per day during the seasons. Summer is usually 20-25 people served per day and other months it can be 2 guests up to 20 sometimes. On Fridays in the summer only breakfast and Sunday only supper. You will also assist with room turnovers and refreshing as part of the hospitality team.

You will assist the Head Cook with all aspects of the job and cook solo on their day off. We seek an individual we can trust to do the best job possible helping to make home cooked meals that are served family style. Our meals are southern style home cooking. This is a 6 day work week during the non summer months and 5.5 days during the summer months.

The posted yearly salary also receives all living costs as part of your pay ($12,000 value-lodging, meals, utilities and wifi), quarterly merit pay (gratuity-tips) and 2 weeks paid vacation after 1 year of service. Total potential yearly earnings =$35200.00 ($19,200 yearly salary [$1600/month], $12,000 in yearly living expenses are paid by the ranch and $4000 yearly average in merit pay) This is a salaried position. Your work schedule is typically 630am to 130pm and then back for supper 330pm to 7pm

Working at our Dude Ranch is a lifestyle job where you're out in the wilderness away from the hustle of the real world. We recommend having your own vehicle. You have to relocate on your own to Del Rio, Tennessee. Please email your resume if you're interested in our position.