Current Job dates:
Currently recruiting for the season that runs from May 10th, 2025 to October 19th, 2025.
- Arrive ready to work as scheduled for dock responsibilities
- Communicate well with co-workers, Supervisor, and front desk (reservations, waivers, etc.)
- Manage upkeep of boats and motors
- Instruct guests on safe boat operation along with an orientation to Gunflint Lake
- Prepare boats for guest outings and clean & cover them upon return
- Conduct self in a professional manner at all times
- Maintain a good sense of humor and an encouraging attitude
- Work with guests in a positive manner that makes them feel respected, valued, and cared for
- Demonstrate familiarity with Minnesota Boating Guide and Minnesota Fishing Regulations
- Demonstrate courage in identifying boat or motor damage with guests
- Assist with sale of bait and fishing advice for Gunflint Lake
- Clean fish house at end of day
- Demonstrate initiative; make constructive use of down time. Tend beach, tidy boat house, maintain grounds, make minor repairs, etc.
- Fishing Fun Guide: Take kids under 12 fishing (with a parent or guardian) and teach them a lifelong love of the outdoors. This is a program offered free to Gunflint Lodge guests. Must be responsible, safety conscious, and able to interact with guests of all ages.
- All activities employees are cross-trained for other areas and at times may be called on to do a job other than those specifically outlined. We look for versatile employees who bring a wide variety of experience.
- Conscious of safety and security of self and others
- Follow rules and able to respectfully correct others to ensure they are abiding by rules and practicing safety requirements
- Flexible, enthusiastic, self-motivated
- Strong communication skills
- Work well independently and as part of a team
- Responsible, reliable, punctual, & committed
- Pleasant, & courteous in all interactions with our guests
- Comfortable working on and around water
- Ability to make good risk management decisions
- Background in boating and/or fishing highly recommended
- First Aid, swimming, and/or CPR certification a plus
- Ability to speak and hear.
- Ability to work in a standing position for long periods of time.
- Ability to reach, bend, stoop and lift up to 40 pounds.
- Ability to carry canoes and kayaks over short distances.
- Ability to step confidently from dock to boat and back.
- Primarily in an outdoor setting under a variety of weather conditions.
- Regular exposure to heat/cold from the natural environment.
- Frequently working on or near the water, maneuvering boats, etc.
- Daily shift dynamics often switch from busy to quiet and back. Flexibility and industriousness are key.
- Occasional exposure to chemicals, fumes.
- The noise level in the work environment is usually low.
- Manage daily duties as scheduled with supervisor and Naturalist/guide colleague(s)
- Partner with supervisor to compose and communicate schedule of guest offerings
- Develop & deliver a variety of learning experiences to in-house guests, including presentations, nature hikes, crafts & games, and occasional watercraft tours
- Manage open hours, displays, and cleanliness of Gunflint Nature Center
- Publicize educational offerings through front desk and other guest communications
- Coordinate & recruit other naturalist facilitators on staff
- High school diploma or equivalent
- Bachelor’s degree (or working towards) in ecology/environmental science, biology, sustainability, or education
- Current driver’s license
- Minimum age 21 to drive guests
- Completion of training in CPR and wilderness first aid
- Demonstrated experience in canoeing, hiking, and other outdoor activities/pursuits
- General knowledge of local flora and fauna
- Reliable, able to prepare and deliver programming on a timely basis
- Strong guest service orientation
- Teamwork orientation, good communication skills with work colleagues
- Ability to speak, hear, and see clearly.
- Ability to reach, bend, stoop and occasionally lift up to 60 pounds (canoe loading and portaging).
- Ability to walk on uneven surfaces and hike trails for intermediate distances
- Ability to paddle a canoe under occasionally windy conditions
- Regular use of manual dexterity
- Primarily outdoor settings under a variety of weather conditions.
- Regular exposure to heat, cold, and insects in the natural environment.
- The noise level in the work environment is usually low.
- Arrive ready to work as scheduled for Guide responsibilities as requested by Supervisor
- Communicate well with co-workers and Supervisor
- Behave in a professional manner at all times
- Meet and greet Canopy Tour guests
- Maintain a good sense of humor and an encouraging attitude in working with all guests
- Treat guests in a positive manner that makes them feel respected, valued, and cared for
- Assist guests with gearing up, safety orientation, & Ground School (practice area)
- Guide guests safely through every segment of the Canopy Tour
- Educate guests on items of interest, including ecology, geology, local animal inhabitants, types of trees, and local history
- Manage risky behavior and maintain control of the tour group at all times
- Ensure personal safety and safety of others
- Maintain cleanliness of Sky Lounge facility and Canopy Tour course
- Conduct daily safety checks of course and equipment
- Prepare daily tour evaluation reports as a team with Supervisor
- Seasonal activities employees are frequently cross-trained for other areas and can expect to work in at least one secondary function.
- High school diploma
- Conscious of safety and security of self and others
- Follows rules and is able to respectfully correct others to ensure they are abiding by rules and practicing safety requirements
- Energetic, enthusiastic, self-motivated
- Strong communication skills
- Work well independently and as part of a team
- Responsible, reliable, punctual, & committed
- Excited about engaging people & sharing knowledge of the boreal forest ecosystem, local history, and culture
- Friendly, pleasant, & courteous in all interactions with our guests
- Comfortable working at heights
- Comfortable and able to work at heights in excess of 75 feet above ground level
- Must weigh less than 270 pounds to safely ride on the Canopy Tour
- Must successfully complete Sky Guide training course in May, demonstrating industry-specified skill proficiency during practical testing
- Ability to make good risk management decisions
- Maintain composure and demonstrate good judgment under pressure
- Must complete or have a current First Aid and CPR Certificate (classes will be available for those without current certifications)
- Must possess current driver’s license, as zipline course involves transportation via side-by-side ATV
- Ability to speak and hear.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop and lift up to 60 pounds.
- Ability to walk on uneven surfaces and climb stairs and ladders
- Ability to support self on ziplines and to stop self and others when traveling on the zipline
- Continual use of manual dexterity with frequent use of bi-manual dexterity and fine motor skills.
- Primarily in an outdoor setting under a variety of weather conditions.
- Canopy Tour course operates Fridays through Tuesdays during activity season.
- Regular exposure to heat/cold from the natural environment.
- Course operates on cables and platforms at least 50-100 feet above the ground.
- Several platforms are relatively small and may feel crowded on busy days.
- The noise level in the work environment is usually low.
- Pack food and equipment for guests per pre-arranged reservations
- Transport canoes, equipment, and people to various boat landings along the Gunflint Trail by van or pickup
- Clean all returned equipment
- Clean bunkhouses, cabins, and restrooms
- Keep canoes and gear in good repair
- Other activities to prepare groups for canoe trips, including basic guidance on gear usage, canoeing skills, backwoods etiquette, and leave no trace wilderness practices
- Run point of sale for retail gift shop operations
- Assist Outfitting Supervisor in issuing permits and/or route planning
- Provide meal service to specific groups
- All seasonal activities employees are cross-trained for other areas and will be scheduled each week for at least one secondary function
- This job occasionally requires working longer hours (on the clock)
- High school diploma or equivalent.
- Must be 21 with a valid driver's license to transport guest shuttles with trailers.
- Positive attitude, able to take instruction.
- Extreme attention to detail.
- Strong communication skills
- Work well independently and as part of a team
- Familiarity in backcountry camping, canoe trips, wilderness safety, and/or the Boundary Waters Canoe Area Wilderness preferred but not required.
- Ability to speak and hear.
- Ability to work in a standing position for long periods of time.
- Ability to climb and balance frequently
- Use of hands to handle, feel, and reach
- Ability to regularly reach, bend, stoop and lift canoes weighing up to 65 pounds.
- Primarily in an outdoor setting under a variety of weather conditions.
- Regular exposure to heat/cold from the natural environment.
- Infrequent exposure to cleaning chemicals or airborne particles.
- The noise level in the work environment is usually moderate.
- Interact frequently with guests to provide high-quality experiences.
- Take guest reservations for rooms and all amenities & activities via telephone, e-mail, and in person to maximize revenue and guest experience.
- Respond to guest needs and anticipate those not yet raised.
- Inform guests of activities available at the resort and elsewhere along Gunflint Trail.
- Use computer to check guests in and out and take payment for rooms and gift shop purchases.
- Oversee guest departure process, ensuring accounts are properly charged, correct statements are provided, and ensuring guest satisfaction while encouraging future visits.
- Conduct opening and closing processes for the Lodge front desk.
- Respond to guest concerns and complaints in a professional manner.
- Respond to letters, e-mails, and phone call inquiries regarding reservations, rates, services, and visit planning.
- Receive daily USPS shipments and sort to staff mailboxes.
- Use two-way radio to communicate with Housekeeping and Maintenance to verify that guest rooms are ready and to coordinate addressing guest requests.
- Use two-way radio to communicate with Recreation/Activities staff to ensure timely guest care and engagement.
- Manage merchandising and sales for gift shop areas.
- Dust, vacuum, sweep, and otherwise ensure cleanliness & tidiness of the front desk, lobby, and gift shop areas.
- Restock, price, and arrange gift shop displays, including regularly stocking beverage cooler and folding & stocking clothing for purchase.
- Other duties as assigned.
- High school diploma or equivalent
- Positive, guest-focused attitude
- Organized, extreme attention to detail
- Ability to work calmly and effectively under pressure, especially with guests and other staff members
- Strong communication skills
- Work well independently and as part of a team
- Ability to speak and hear, including on the phone.
- Ability to work in a standing position for periods of time.
- Manual dexterity for typing, writing, sorting, etc.
- Primarily in an indoor setting.
- Occasional exposure to heat/cold from the natural environment.
- The noise level in the work environment is usually low to moderate.
- Prepare tables for dining with special attention to sanitation and presentation.
- Roll silverware in napkins and restock condiment caddies.
- Manage guest queue per reservation list.
- Greet and seat guests upon arrival.
- Engage with guests in a friendly manner and provide information/recommendations about the menu.
- Promote sales of beverages, appetizers, and desserts.
- Take food and drink orders accurately and with a positive attitude.
- Enter orders into point of sale system.
- Deliver food and beverages to dining tables.
- Issue bills and accept payment using computer point of sale and credit card systems.
- Collaborate with other restaurant servers and kitchen/bar staff.
- Mix drinks and serve wine and beer as requested.
- Handle concerns or problems with a positive attitude.
- Promote loyalty and return business from customers.
- Bus tables by removing dirty dishes, silverware and napkins from tables and cleaning.
- Maintain cleanliness of restaurant by sweeping, mopping, washing windows, emptying trash, maintaining restroom cleanliness, and cleaning fireplace grates and windows.
- Clean and stock coffee bar by making coffee, refilling hot chocolate maker, cookie jar, condiments, etc.
- Help food preparation staff when necessary by preparing salads, desserts, side items, etc.
- Wash dishes and clean/help in kitchen when needed.
- Build fires in fireplace and tend fires.
- Proven ability to interact with customers in a friendly and courteous manner.
- Ability to learn the menu and promote products to enhance sales.
- Customer-oriented, patient approach.
- Problem solving and decision-making skills.
- Hands-on experience in cashier duties, including ability to handle money accurately and reliably and work with a point-of-sale and credit card system.
- Excellent people skills.
- Responsible and trustworthy.
- Attention to cleanliness and safety.
- Self-motivated and able to keep busy and productive without direction.
- Understanding and knowledge of safety, sanitation and food handling procedures. (Food safety training is considered a plus.)
- Ability to work calmly and effectively under pressure.
- Food and beverage knowledge, including beers, wine, liquor, and mixed drinks.
- Ability to make and serve cocktails.
- Must have experience serving and bartending in a full-service restaurant.
- Excellent verbal communication skills to interact effectively with guests, managers, and restaurant coworkers.
- Ability to speak and hear.
- Constant standing and walking.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, and frequently lift.
- Ability to carry heavy trays of dishes/food.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Generally in an indoor setting but can include occasional outdoor work.
- Varying schedule to include weekends, weekdays, evenings, holidays and extended hours as business dictates.
- While performing the duties of this job, the employee is may be exposed to heat/cold from the natural environment and in the kitchen.
- The noise level in the work environment is usually moderate but may occasionally be loud.
- Set up cook station(s) according to restaurant guidelines.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, recommended portions, and presentation specifications as established by restaurant.
- Restock all items as needed throughout the shift.
- Clean and maintain cook station(s) while practicing exceptional safety, sanitation, and organizational skills.
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- May prepare breakfast, lunch, and/or dinner time meals.
- Proper dating and rotation of product based on Local, State and Federal Food Safety Standards.
- Perform additional responsibilities as requested by the Chef, Kitchen Supervisor, or Food & Beverage Manager at any time.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Self-motivated and organized with demonstrated problem-solving skills.
- Commitment to quality service.
- Food and beverage industry knowledge.
- Minimum of 1 year of cooking experience in a full-service restaurant.
- Knowledge of food preparation, sanitation standards, and inventory & control systems.
- Excellent verbal communication skills to interact effectively with guests, owners and coworkers.
- Ability to accurately and easily communicate standards and cooking methods and provide direction to staff.
- Ability to speak, read, and understand basic cooking directions.
- Ability to speak and hear
- Constant standing with some walking
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, and frequently lift.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Generally, in an indoor setting but can include occasional outdoor work.
- Varying schedule to include weekends, weekdays, evenings, holidays and extended hours as business dictates.
- While performing the duties of this job, the employee is regularly exposed to heat/cold
- from the natural environment, as well as from mechanical equipment.
- Noise level in the work environment is usually moderate but may occasionally be loud.
Waterfront / Marina
As a Waterfront team member at Gunflint Lodge & Outfitters, you will manage and rent out our fleet of fishing boats and pontoons, provide fishing support, and help Lodge guests with canoes, kayaks, and stand-up paddleboards on Gunflint Lake. We are looking for enthusiastic team members to instruct guests on boat usage and encourage use of marina activities.
For more information about employment at Gunflint Lodge & Outfitters, click here.
To apply for this position, click here.
ESSENTIAL DUTIES
OCCASIONAL DUTIES
QUALIFICATIONS
PHYSICAL DEMANDS
The physical demands described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
Pay Range: $15-17 per hour
Requirements
For seasonal employment at Gunflint Lodge & Outfitters, candidates who can commit to working from mid-May through October 19 will receive first consideration.
Day Trip Guide
The Day Trip Guide will schedule and lead guest outings into the Boundary Waters Canoe Area Wilderness and/or Superior National Forest. These day trips are unique revenue-generating excursions for the Lodge that complement on-site naturalist activities.
Day trips will include both canoe outings and hiking outings, depending on guest signups for a given day. Gunflint Lodge offers a set of canoe trips beginning either at Gunflint Lake or various nearby BWCA entry points. Hiking trips may involve segments of the Kekekabic Trail, Border Route Trail, Caribou Rock Trail, or Crab Lake Spur to Bridal Falls.
This is a role that rewards a love of outdoor activity, knowledge of local flora & fauna, and passion for guest engagement.
For more information about employment at Gunflint Lodge & Outfitters, click here.
To apply for this position, click here.
ESSENTIAL DUTIES
OCCASIONAL DUTIES
All resort employees are cross-trained for other areas and can anticipate occasionally working at least one secondary function, depending on guest demand.
QUALIFICATIONS
PHYSICAL DEMANDS
This job is physical in nature. The demands described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
Pay Range: $15-17 per hour
Requirements
For seasonal employment at Gunflint Lodge & Outfitters, candidates who can commit to working mid-May through October 19 will be considered first.
Canopy Tour Zipline Guide
As a Zipline Guide for Gunflint Lodge & Outfitters’ Towering Pines Canopy Tour, you will lead treetop zipline tours for guests in the boreal forest of northern Minnesota.
We are looking for energetic, enthusiastic individuals to join our Canopy Tour guide team. Our guides provide guests with a unique, world-class adventure experience that includes an introduction to the flora and fauna of the Superior National Forest and unique geological formations of our landscape. Share an awe-inspiring adrenaline rush as you soar through the forest of majestic pine, birch and cedar trees, often at heights 100 feet above the canopy floor with our longest zip around 800 feet long. Our canopy tour consists of 8 zips, platform bridges, and a spiral staircase.
**Mandatory training for this position takes place in mid-May. This position is available through the summer season, although winter jobs are occasionally available in other departments. The zipline course opens in mid-May and closes in late October.
For more information about employment at Gunflint Lodge & Outfitters, click here.
To apply for this position, click here.
ESSENTIAL DUTIES
OCCASIONAL DUTIES
QUALIFICATIONS
PHYSICAL DEMANDS
This position is physical in nature. The physical demands described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
Pay Range: $15-17 per hour
Requirements
For seasonal employment at Gunflint Lodge & Outfitters, candidates who can commit to working mid-May through October 19 will be considered first.
Canoe Outfitter
As a Canoe Outfitter at Gunflint Lodge & Outfitters, you will deliver outstanding guest service to families and groups before and after their Boundary Waters canoe trips.
We are looking for enthusiastic individuals who enjoy wilderness adventure and who love the outdoors – and can share their enthusiasm with guests – as they contribute to the daily operations of our canoe outfitting business. In this role, you will answer guest questions, provide basic route and camping tips, provision food and gear (including watercraft), transport groups to/from entry points, and maintain cleanliness of accommodations, gear, and grounds.
The canoe outfitting season runs from early May until early October. Candidates available for shorter periods will be considered only when full season needs are adequately covered.
For more information about employment at Gunflint Lodge & Outfitters, click here.
To apply for this position, click here.
ESSENTIAL DUTIES
OCCASIONAL DUTIES
QUALIFICATIONS
PHYSICAL DEMANDS
This job is physical in nature. The demands described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
Pay Range: $15-17 per hour
Requirements
Candidates who can commit to working May through at least late September will be considered first.
Guest Services / Front Desk Associate
As a Guest Services Associate at Gunflint Lodge & Outfitters, you will serve as a friendly resource for welcome and engagement with all guests, both in-house and those planning a visit to Gunflint. You will provide outstanding guest service to lodge guests and help future guests arrange life-changing stays.
We are looking for enthusiastic individuals who enjoy wilderness adventure and who love the outdoors – and can share their enthusiasm with guests. In this role, you will answer guest questions, provide basic orientation to Gunflint Lodge, manage scheduling & point of sale, and serve as a critical point of contact between guests and other Gunflint staff members.
For more information about employment at Gunflint Lodge & Outfitters, click here.
To apply for this position, click here.
ESSENTIAL DUTIES
OCCASIONAL DUTIES
QUALIFICATIONS
PHYSICAL DEMANDS
The demands described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties.
Pay Range: $15-17 per hour
Requirements
For seasonal employment at Gunflint Lodge & Outfitters, candidates who can commit to working mid-May through October 19 will be considered first.
Bartender / Server
The Server/Bartender provides superior service and memorable dining experiences to restaurant guests by taking and delivering food and beverage orders. You will work in close collaboration with restaurant colleagues and follow established health and safety standards.
For more information about employment at Gunflint Lodge & Outfitters, click here.
To apply for this position, click here.
ESSENTIAL DUTIES
OCCASIONAL DUTIES
QUALIFICATIONS
EDUCATION and/or EXPERIENCE
COMMUNICATION SKILLS
PHYSICAL DEMANDS
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Wage: $11.13 plus tips
Requirements
For this seasonal position, candidates who can commit to working the full season mid-May through October 19 will be given first consideration.
Cook
Create memories and experiences for our guests through preparing and providing memorable meals in our resort restaurant. The Cook is responsible for the daily preparation, cooking, and plating of food items in the restaurant. As Cook, you will be expected to work independently and with a team to ensure both satisfaction of diners and coordination with servers.
For more information about employment at Gunflint Lodge & Outfitters, click here.
To apply for this position, click here.
SAMPLING OF DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
EDUCATION and/or EXPERIENCE
COMMUNICATION SKILLS
PHYSICAL DEMANDS
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
For seasonal employment at Gunflint Lodge & Outfitters, candidates who can commit to working mid-May through October 19 will be considered first.
How to Apply
We encourage you to explore our website at www.gunflint.com to learn more about the resort. Information on employment is available HERE.
Please click APPLY HERE to complete and submit our online application
The use of drugs, and the abuse or underage use of alcohol are not tolerated. A background check is required prior to employment.
Contact Info
- HR
- hr@gunflint.com
- (218) 388-2294
- gunflint.com
