Current Job dates:
Currently recruiting for the season that runs from May 1st, 2025 to October 31st, 2025.
- Seating guests in correct sections based upon the server rotation
- Delivering menus, silver ware and watering tables
- Creating and maintaining waitlists for seating if necessary
- Memorizing specials, events, and general resort knowledge to answer guest questions
- Rotating seating to ensure even distribution of tables to serving staff
- Clearing plates and clearing tables when guests have left
- Executing correct cleaning procedure of tables to ensure sanitation for guests
- Resetting tables quickly so that another group may be seated
- Communicating with expeditor staff and management about pacing seating to ensure a wonderful guest experience without long food wait times
- Maintaining a clean and sanitary area
- Assisting in the delivery of items to correct tables and customers
- Assisting in rearranging tables to accommodate larger groups and setting up special events
- Walk, sit, stand, and squat
- Be able to stand on their feet for hours at a time
- Lift in excess of 30lbs.
- Utilize hands and wrists with high dexterity
- Communicating effectively and efficiently with both serving staff and kitchen about modifications, allergies, special requests, etc.
- Communicating with host staff about pacing orders to ensure a wonderful guest experience
- Maintaining a clean and sanitary area
- Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation
- Preparing garnishes for dishes, side sauces, and ensure proper rotation
- Ensuring that dishes are made with correct specifications and that plates are clean and pleasantly presented
- Delivering items to correct tables and customers
- Memorizing the menus to ensure dishes are prepared correctly
- Communicating to front of house staff and management items that are out of stock so that customers are notified
- Walk, sit, stand, and squat
- Be able to stand on their feet for hours at a time
- Lift in excess of 30lbs.
- Utilize hands and wrists with high dexterity
- Welcoming patrons and informing them of the day’s specials/events
- Taking customers’ food and drink orders
- Engaging customers in conversation whilst making drinks for other patrons/server tickets
- Communicating with the kitchen staff promptly and clearly for correct delivery of orders
- Memorizing the menu and recommending appetizers, meals and drinks as well as providing guidance on wine selection from our list
- Delivering memorable experience by resolving all customer issues promptly and going above and beyond to create a unique experience
- Assisting with the bussing of the bar and keeping the bar area neat, clean and pleasant
- Completing side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc.
- Verify the identification and age of customers
- Be comfortable monitoring and cutting off patrons and are in danger of being overserved
- Abide by all state liquor regulations
- Cash handling
- Walk, sit, stand, and squat
- Be able to stand on their feet for hours at a time
- Lift in excess of 30lbs.
- Utilize hands and wrists with high dexterity
- Walk, sit, stand, and squat
- Lift in excess of 50lbs.
- Utilize hands and wrists with high dexterity
- Walk, sit, stand, and squat
- Lift in excess of 50lbs.
- Utilize hands and wrists with high dexterity
- Walk, sit, stand, and squat
- Lift in excess of 30lbs.
- Utilize hands and wrists with high dexterity
- Walk, sit, stand, squat, and crawl in a lying position.
- Lift in excess of 50lbs.
- Sit and operate equipment in rough and finished terrain for long periods of time.
- Utilize hands and wrists with high dexterity to use all common hand and power tools.
- Walk, sit, stand, and squat
- Lift in excess of 50lbs.
- Utilize hands and wrists with high dexterity
- Welcoming diners and informing them of the day’s specials/events
- Taking customers’ food and drink orders
- Communicating with the kitchen and bar staff promptly and clearly for correct delivery of orders
- Memorizing all menus and recommending appetizers, meals and drinks as well as providing guidance on wine selection from our list
- Carrying trays and delivering ordered items to correct tables/customers
- Delivering memorable dining experience by resolving all customer issues promptly and going above and beyond to create a unique experience
- Assisting with the bussing of tables and keeping the dining area neat, clean and pleasant
- Resetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Completing side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc.
- Cash handling
- Walk, sit, stand, and squat
- Be able to stand on their feet for hours at a time
- Lift in excess of 30lbs.
- Utilize hands and wrists with high dexterity
- Utilize hands and wrists with high dexterity
- Walk, sit, stand, and squat
- Lift in excess of 30lbs.
Host/Busser
Assist the servers in creating the dining experience. Must have a positive attitude and demeanor, as often you are the first person that the customer interacts with in the restaurant. Position requires basic knowledge of kitchen operations with an emphasis on speed and cleanliness. Primary duties are to ensure guest satisfaction and to assist your serving staff. Requires outgoing personality, strong communication skills and work well with others
Responsibilities include but are not limited to:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Expediter
Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized.
Responsibilities include but are not limited to:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Bartender
Bartender - Must be able to stay through October 1. Again we are looking for experience. Must be able to multitask and to work in a fast paced environment whilst maintaining a positive attitude and an organized area. Must be willing to meet customer needs and exceed expectations, even when under pressure. Must be able to make drinks while still monitoring bar area to greet new customers. Must be 19 years of age or older.
Responsibilities include but are not limited to:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Pantry Cook
This person is responsible for making salads, milkshakes, all desserts and more. Must have good organization skills and pay great attention to detail. Also assists with food preparation.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Dishwasher
Responsible for cleaning and maintaining resort tableware, glassware and flatware in a clean and orderly manner. Position requires standing for long periods of time.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Front Desk Agent
This person is responsible for checking people in and out, answering phone calls, taking reservations, and functions as the communication for all of the resort. This person needs to be flexible, good and communicating and a quick learner.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Maintenance
The maintenance team is responsible for the overall maintenance and appearance of all resort facilities and grounds for a large multi-faceted property with high seasonal, weekend, and holiday demands.
The position in 5 days per week M-F in the off-season, in the summer season everyone works Saturdays as well as 4 other days.
General maintenance knowledge is required for electrical, plumbing, small machinery. (ex. changing a light switch, replacing a faucet, fixing a pressure washer. Large problems are contracted out)
Starting wage is $16 per hour for a 30-day period where the Facilities Director, Bryan Reilly, will work with you on training and assess your skill level and then after 30 days a raise will be given depending on performance and competencies.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Line Cooks
Chefs & Line Cooks
We are looking for passionate talented individuals with cooking experience to join us for our summer season. We need people who are capable of working in a fast-paced environment while multi-tasking. There are a variety of positions available from breakfast cooks to broiler and sauté cooks.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Servers
Servers must be able to stay through October 1. We are looking for experienced servers but are also willing to train someone with an outgoing and coachable personality. Must be available to work consistently, have a positive attitude and stay organized in a fast-paced environment. Must be willing to meet customer needs and exceed their expectations, even when under pressure. Must be 19 years of age.
Responsibilities include but are not limited to:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
Store Clerk
We have a small convenience store within the resort and we are looking for a few people who are capable of helping guests, answering questions, and product knowledge. Must have knowledge of cash register and strong communication skills
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:
How to Apply
To apply for any position with Hill's Resort please click the apply button below.
***You must be authorized to work in the United States***
Unfortunately, Hill's Resort does NOT participate in the H2B program at this time.
Contact Info
- Jake Hill
- jakehill@hillsresort.com - No H2B
- (208) 443-2551
- www.hillsresort.com
