Current Job dates:
Currently recruiting for the season that runs from May 1st, 2025 to September 30th, 2025.
Breakfast Cook
Complete job description provided prior to interview. Responsible for general production of limited menu during breakfast shift from sanitation, production, and quality of food service. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant based on approved recipes. May order supplies, keep records and accounts, prepare Daily Prep List, conduct weekly inventories, Complete food production based on Prep List. Plus scheduled overtime at time and a half and end of season bonus, details provided during interview.
Requires: State of Alaska TAMS Card and Food Handlers Card (All easily obtained).
Working Sous Chef
April1st through September 30.Complete Job Description provided prior to interview. Directs operation of Olivia’s Bistro restaurants 3 meals x 7 days a week, tour support, May - September. Participates in running the line.
Requires: State of Alaska TAMS training and Food Handlers Card, Drivers license and Serve-Safe Certification.
Working Chef
April1st through September 30.Complete Job Description provided prior to interview. Directs operation of Alaska House restaurants 3 meals x 7 days a week May - September. Participates in running the line.
Requires: State of Alaska TAMS training and Food Handlers Card, Drivers license and Serve-Safe Certification.
Line Cook
Complete job description provided prior to interview. Responsible for general operation of kitchen from sanitation, production, and quality of food service. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant based on approved recipes. May order supplies, keep records and accounts, prepare Daily Prep List, conduct weekly inventories, Complete food production based on Prep List. Plus scheduled overtime at time and a half and end of season bonus, details provided during interview.
Requires: State of Alaska TAMS Card and Food Handlers Card (All easily obtained).
Prep Cook / Utility
Prep Cook / Utility: Complete job description provided prior to interview. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants based on approved recipes. May order supplies, keep records and accounts, prepare Daily Prep List, conduct weekly inventories, Complete food production based on Prep List. Plus end of season bonus, details provided during interview. Requires: State of Alaska TAMS training and Food Handlers Card, Alaska Drivers license with City of Skagway Chauffer certificate (All easily obtained).
Baker/Prep
Baker / AM Prep: Complete job description provided prior to interview. Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant based on approved recipes. May order supplies, keep records and accounts, prepare Daily Prep List, conduct weekly inventories, Complete food production based on Prep List. Requires: State of Alaska Food Handlers Card (easily obtained).
Utility
Utility: Complete job description provided prior to interview. Using Dish Machine and 3 hole sink scrape & clean dishes, kitchen, food preparation equipment, or utensils, and remove trash. Maintain cleanliness, sanitation and general upkeep of interior and exterior of restaurant. Perform a variety of food preparation duties assisting with cooking, such as chopping vegetables, preparing cold foods and seafoods, slicing meat, and simple baking tasks. Plus end of season bonus, details provided during interview. Requires: State of Alaska Food Handlers Card (easily obtained).
Bartender
Bartender: Complete job description provided at interview. Mix and serve drinks to patrons, directly or through wait staff. Take orders and serve food and beverages to patrons at tables or at bar in dining establishment. Maintain records and collect payments, turning in daily proceeds and reports at the end of shift. Conduct shift liquor inventory. Assist with preparing weekly beverage order. Requires: State of Alaska TAMS training and Food Handlers Card (All easily obtained).
Hostess / Busser /Cashier
Hostess Complete job description provided prior to interview. Greet guests at the front door. Maintain order of dining room, by seating guests considering kitchen load, server workload and available seating. Able to utilize Toast POS and Open Table reservation service. Bus tables as necessary for the smooth operation of the dining room. Assist the servers in execution of their job, including side work Requires: State of Alaska TAMS training and Food Handlers Card (All easily obtained).
Server / Waitstaff
Server (Must be at least 21 years of age) Complete job description provided prior to interview. Take great care of customers. Provide menus and detailed menu information to guests as appropriate. Take orders and serve food and beverages to patrons at tables in dining establishment. Collect payments from guests. Complete side work lists to maintain order and cleanliness of dining room. Turn over room to next shift prepared and in good order. Requires: State of Alaska TAMS training and Food Handlers Card (All easily obtained).
Front Desk / Asst Innkeeper
Supervise the operation of Alaska House restaurant and assist with operation of Historic Skagway Inn during tour of duty. Act as owners representative to the general public and staff. Manage the Rooms department: through the Property Management System, directly supervise and coordinate work activities of housekeeping personnel at Inn. Includes driving Inn van as needed to collect and / or drop off guests at local transportation portals. Provide assistance to the Food & Beverage Department as needed. Supervise closing of daily accounting books for restaurant including daily alcoholic beverage inventory. Supervise purchasing of Food & Beverage items, conduct of weekly food & beverage inventories and preparation of weekly Key Performance Indicator report for restaurant. Full job description provided at job interview. Requires: TAMS certificate and State of Alaska Handlers Card, Serv-Safe certification, Drivers license. (All easily obtained).
Room Attendant / Laundry
Room Attendant: complete job description provided prior to interview. Perform any combination of light cleaning duties to maintain private guest rooms and public spaces at the Inn, in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, operating laundry machines, folding laundry, vacuuming, and cleaning and servicing bathrooms. This job is based on rooms occupancy and usually 6 - 6 hour days or 36 hours per week.
Retail Sales Associate / Data Entry
Acts as ambassador for store location (primary) and all sister companies by achieving sales goals, through superior customer service. Sales staff is engaged in the profitability of the company by implementing company policies and procedures designed to take great care of our customers. Including service after the sale. Additional duties include light cleaning, receiving and pricing merchandise. Must successfully complete sales training program including knowledge of items & artists we sell.
Enters Invoices and other accounting documents into cloud based computer applications, sets up invoices for payment. Works with figures and personal computers; take phone calls, and emails to understand guest requirements and prepare advance reservations to facilitate their stay with us. Assist in scheduling courtesy Van dispatch; Other clerical Intuit Quickbooks related tasks as necessary. Facility with Personal Computer, we will train for our procedures. Flexible scheduling (ideal time is 6pm-8pm daily) Minimum 2 hour tour of duty. Ideal second job
Lead Sales Associate
Job Requirements: likes people, able to sell product, able to relieve manager, able to learn various computer systems to process sales orders from both show room and mail order requests. Previous relevant experience required. (AA/EOE).
How to Apply
Click button below for our Screening Application which captures the essential information we need to make the initial decision. If it looks like we have potential then we move on to scheduling a zoom interview with the appropriate supervisor. Alternatively, express your interest by calling us at cell number 610-745-1859 or sending an email to hiring@skagwayinn.com. We are able to hire individuals that are legally able to work in the United States: which includes US Citizens (all types), J-1 Visa applicants; unfortunately we are not considering H2-B Visa applicants.
Tell us which job(s) interest you and why? What draws you to Skagway this summer? What dates you can be in town? You can optionally include a resume.
After the initial screening, there is likely to be a 20-minute job interview conducted over Zoom (or similar). Should we offer you a job, it will come in the form of an offer of employment letter that details the start and stop date, job title, pay rate, and details on housing. The letter also includes a hiring packet collecting all the details we need to make a binding job offer and set up your pay record. Usually the offer is valid for about a week or so.
Contact Info
- Karl Klupar
- hiring@skagwayinn.com
- (610) 745-1859
- www.skagwayinn.com
