Dish Station Operator

The Island Inn is a well-established seasonal hotel (since 1907) and restaurant located 11 miles offshore of Mid-Coast Maine on beautiful Monhegan Island - an unspoiled nature lover's paradise of woods, cliffs, and rocky shores, and a small community of fishermen and artists. Most of Monhegan Island is preserved as a conservation area with 12 miles of hiking trails around the highest headland cliffs on the East Coast and endless rocky coves.  The Island Inn has 32 guest rooms housed in 2 historic buildings.  In addition, the hotel operates an in-house 60 seat fine-dining restaurant and a free-standing café, the Barnacle.

The Island Inn, a historic, seasonal hotel on Monhegan Island, seeks full-time Dish Station Operators to join our team. Dish Station Operators are valued members of our kitchen team because they are absolutely essential for a smooth-running kitchen and restaurant during breakfast and dinner services.  Become part of an incredible team, while experiencing the adventure of living and working in a truly unique location! All jobs average 40 hrs a week based on a 6-day work schedule, but may require OT during the busiest months of the season.  All work in excess of 40 hours is paid at time and a half.

If you enjoy a friendly team-based work environment, creative space, and breathtaking nature, we encourage you to apply. Our remote location requires that you live on-premises. All staff rooms are clean, freshly painted and simply furnished.  Almost all rooms are private, with a full bath shared among 2-3 rooms.  Breakfast, lunch and dinner meals are prepared in our hotel kitchen providing healthy and nourishing options. Housing, 3 meals per day, laundry facilities and WiFi are all provided at No Charge. 

Must be available to work the ENTIRE season through October 14th, 2025

Please click to check out our website to learn more about our hotel and Monhegan Island.