Restaurant Manager

Are you ready to take your career to new heights in one of the most breathtaking locations in the country? Join us as a Restaurant Manager at the iconic Jordan Pond House in Acadia National Park! In this high-volume Food & Beverage operation, you’ll have the chance to lead a talented team, deliver exceptional guest experiences, and manage one of the most unique and rewarding dining settings in the region. This year-round role comes with incredible perks: single housing is included, and while on-site presence is required from April through November, you’ll have the flexibility to work remotely during the off-season. If you’re a passionate hospitality leader with a proven track record in high-volume operations and a drive for excellence, this is the opportunity you’ve been waiting for!