Kennicott Glacier Lodge

Current Job dates:

Currently recruiting for the season that runs from May 21st, 2025 to September 6th, 2025.

Kennicott Glacier Lodge
Front Desk Agent
$15.00 / hour + tips
Wrangell-St. Elias National Park
This is a versatile, front line position which combines the duties of host, front desk attendant, concierge, shuttle driver, reservation agent, cashier, and data entry clerk. Must have excellent customer service skills, be detail oriented, and able to handle a variety of tasks. Must be 23 years or over, have a valid driver’s license, and a clean driving record for the past 3 years. 
Position starts on May 15 and ends on September 1, 2025.
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Kennicott Glacier Lodge
Server
$14.00 / hour + tips
Wrangell-St. Elias National Park
Server for a busy, friendly restaurant. Must be 21 years or over and service oriented. Two to three years Serving experience is preferred. Alaska alcohol server training and Alaska food worker card required prior to beginning employment. 
Position starts on May 21 and ends on September 1, 2025.
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Housekeeping
Housekeeper
$14.00 / hour + tips
Wrangell-St. Elias National Park
Housekeepers help maintain a clean, sanitary and tidy Lodge environment for our Guests. 
Position starts on May 18 and end on September 6, 2025.
 
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Kennicott Glacier Lodge
Maintenance
$15.00 / hour + tips
Wrangell-St. Elias National Park
Performs daily maintenance functions. Haul trash, pump fuel, yard work, minor repairs, and vehicle maintenance. Familiarity with mechanical systems and carpentry is helpful. Must be 18 years or over and have valid driver’s license.
Position starts April 28 and ends September 26, 2025.
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Kennicott Glacier Lodge
Dishwasher
$14.00 / hour + tips
Wrangell-St. Elias National Park
This person helps maintain the cleanliness of the kitchen and food storage areas primarily by washing dishes.
Positions starts on May 21 and ends on September 6, 2025.
 
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Kennicott Glacier Lodge
Prep Cook
$15.00 / hour + tips
Wrangell-St. Elias National Park
This person assists the chefs with food preparation by making sandwiches for sack lunches, preparing salads,  slicing meat, bread, and cheese, labeling and storing food, assisting with dinner service, and other duties as needed. Must be 18 years old.  Some experience in a professional kitchen is preferred.  Position starts on May 21 and ends on September 1, 2025.
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