Current Job dates:
Currently recruiting for the season that runs from May 18th, 2025 to September 10th, 2025.
- Bake breads and desserts
- Assist with meals, prep, plating and other tasks as required
- Maintain the kitchen and prep areas making sure they are clean and organized
- Responsible for proper food handling and storage practices to ensure food safety
- Review and ensure compliance with all Health Department Safety Standards and Regulations
- With assistance from the other kitchen and dining staff, maintain, clean and organize the coolers, freezers and dry storage areas on a regular basis
- Assist Head Chef with meals, prep, plating and other tasks as required for up to 35 guests and 20 crew
- Maintain the kitchen and prep areas making sure they are clean and organized.
- Responsible for proper food handling and storage practices to ensure food safety
- Review and ensure compliance with all Health Department Safety Standards and Regulations
- With assistance from the other kitchen and dining staff, maintain, clean and organize the coolers, freezers and dry storage areas on a regular basis.
Baker/Pastry Chef
Sous-Chef
Dining/Dish Staff
Waiting tables, meal set-up and tear down, serving at buffets, BBQs and picnics. Cleaning of dining room/kitchen areas, dish washing and other various kitchen chores. Some heavy lifting is required. Assist/support chefs with food preparation.
Head Chef
Responsible for overseeing the Sous Chef and Pastry Chef, preparing 3 meals per day for up to 35 guests and 20 staff. Cuisine ranges from cooking over a fire, to hors d'oeuvres, buffets and 3-course gourmet plated dinners. Previous professional cooking experience is required. Culinary degree preferred.
Housekeepers
Daily cleaning of guest cabins, lodge, guest/pool restrooms as well as laundry/linen up-keep and gardening. Deep clean and turnover of cabins. Some heavy lifting is required. Assist with other ranch jobs as needed, e.g.: running the store, kitchen, children’s activities, babysitting etc.
Handyman / Maintenance
Help around the ranch as needed with pool maintenance, cutting grass, building fires, chopping wood and fixing things when they break (plunging toilets, leaky faucets, fixing door handles, etc.)
Experience in general maintenance, light plumbing & electrical, carpentry, groundskeeping and skilled with a variety of tools and chainsaw. The best candidate will be a critical thinker and problem solver.
Wranglers
Wranglers guide, teach and entertain guests while ensuring their safety and well-being on the trail.
Other tasks include maintaining equipment and tack, maintenance and cleanliness of the corrals, petting zoo, tack rooms, ranch vehicles and fencing. A willingness and ability to learn and understand our horse safety program and riding program is required. Wranglers are also responsible for the care and safety of all ranch animals. The ability to lift 80 to 90 pound bales of hay is required. Other miscellaneous ranch jobs may include, children’s activities, kitchen duties, etc.
Excellent people and communication skills, a willingness to work long hours and an ability to work as part of a team are critical attributes. CPR and First Aid training is required.
Preference will be give to candidates that can work the whole season. If you don't have previous guest ranch experience with references, please provide videos of tacking up and riding.
Fly Fishing Guide / Maintenance
Lead a fly-fishing 101 clinic for guests one afternoon. Guide guests on half day and full day fishing trips. General maintenance and ranch upkeep including but not limited to maintaining and monitoring the pool, irrigation work, fencing, painting, carpentry, chopping firewood, mowing grrass. Pitch in and help out as needed with other miscellaneous ranch jobs e.g.: children's activities, etc.
How to Apply
Complete the application on our website.Contact Info
- Deb Halmay
- employment@lazylb.com
- (307) 455-2839
- www.lazylb.com
