Retail Manager, Kitchen Manager, Front Desk Manager
North Cascades Lodge at Stehekin
Washington
Looking for talented candidates to join the team in the Pacific Northwest Best Kept Secret!
Washington
Looking for talented candidates to join the team in the Pacific Northwest Best Kept Secret!
Currently recruiting for the season that runs from April 20th, 2025 to September 1st, 2025.
The Concierge is responsible for creating guest loyalty by providing exceptional service when assisting guests, including arranging dining/show reservations, spa/salon appointments, floral orders, directions, special requests, and providing general information.
ESSENTIAL FUNCTIONS
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
PHYSICAL AND MENTAL REQUIREMENTS
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
ESSENTIAL FUNCTIONS
The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The Food & Beverage Manager motivates, instills accountability, and achieves results to drive success in the unit.
ESSENTIAL FUNCTIONS
The Housekeeper performs skilled and routine maintenance and tasks necessary to maintain the cleanliness and sanitation of the Lodge. Extra hours working in other departments are available in the evening, if desired.
ESSENTIAL FUNCTIONS
The Kitchen Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The Kitchen Manager motivates, instills accountability, and achieves results to drive success in the unit.
ESSENTIAL FUNCTIONS
SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
PHYSICAL AND MENTAL REQUIREMENTS
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
ESSENTIAL FUNCTIONS
The Maintenance Specialist assists by performing all aspects of maintenance and repair work on all mechanical, structural, and electrical equipment and systems on assigned locations.
ESSENTIAL FUNCTIONS
The Resort Worker is involved in most aspects of day to day operations of the Lodge while maintaining a high level of customer service at all times; and must be cross-trained in areas related to front desk, retail, housekeeping, groundskeeping, and food service.
ESSENTIAL FUNCTIONS
The Retail Sales Associate is responsible for assisting customers in making purchases. The Retail Sales Associate is responsible for merchandising and display, receiving money from and disbursing money to customers, and maintaining a high level of customer service at all times.
ESSENTIAL FUNCTIONS
The Manager is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The Manager motivates, instills accountability, and achieves results to drive success in the unit.
ESSENTIAL FUNCTIONS
The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company’s standards.
ESSENTIAL FUNCTIONS
The Shuttle Driver takes guests of the hotel to and from the designated locations. Shuttle drivers are also responsible to help with all concierge needs at the front desk, help carry guest luggage/skis to rooms, snow removal and other needs to help ensure guest. The Shuttle Driver must hold a valid CDL, Class B.
ESSENTIAL FUNCTIONS
QUALIFICATIONS
Click APPLY HERE to be routed to our career site and review a list of available positions.
Make your day a little cooler with a weekly dose of inspiration.
Get the latest updates and the newest job postings right in your inbox.
At CoolWorks, we believe that life is made of moments, and the best moments are when we feel connected to something bigger than ourselves. Connection sparks joy, and connecting with our community bring us immense joy. We’re enlivened and compelled to spread the word about jobs in great places, because they’ve changed our lives! More About CoolWorks
Check out our Help Center for FAQ's and helpful articles on how to use CoolWorks. For more in-depth information on how to navigate the world of Jobs in Great Places®, whether you're a Job Seeker or an Employer, visit our Resources page.