Sous Chef

Majestic Valley Lodge

Seeking a reliable and enthusiastic SOUS CHEF experienced in preparing all meals for a high-end resort.  Must be able to work independently as well as be a part of a team. Time management, cleanliness, and the ability to accept direction essential. The SOUS CHEF at Majestic will work with one-two other chefs (one Head) and should expect to work in all areas of meal planning, food shopping, preparation, presentation, cooking, and serving.  Your schedule will be dependent upon the number of guests booked in any given week, but a 40+ hour work week with a flexible schedule will be required. 

The expected start date will be on or around May 25, 2024 and the end date on or around September 20, 2024. You will be required to work 6 days a week or as needed. Hours/time of day will vary depending on the number of guests and guest's needs. 

Five weddings are presently booked in addition to tour groups and independent travelers daily.

We have employee lodging and room and board is FREE. The staff can eat lodge prepared meals or prepare their own meal in the lodge kitchen. Cell phone (AT&T) and wifi access are both available at the lodge.

Our 7000 sq foot log lodge is located at a 3000-foot elevation between the Chugach and Talkeetna Mountain ranges. Look out the kitchen windows and see Dall sheep, moose, and bear traversing the mountains. There are 21 guest rooms and cabins. Local rafting and glacier trekking companies offer employee-free adventure excursions, and there is hiking right out the door. Staff from the other local businesses frequently have social gatherings. 

Desired Qualifications:

• Previous Chef/Sous Chef experience
• Catering or Wedding experience a huge plus
• Desire and ability to work at a remote lodge in a wilderness setting
• Ability to work well with others
• Ability to accept supervision and to work alone
• Good character, integrity, and adaptability
• Enthusiasm, sense of humor, good judgment, patience, and self-control