Current Job dates:
Currently recruiting for the season that runs from April 1st, 2024 to November 1st, 2024.
- A minimum of a High School Diploma or equivalent is preferred
- Creative & artistic flair
- Working knowledge of POS processes and procedures
- Knowledge of OSHA and safety standards within the department
- Proactive approach, with exceptional initiative and problem solving abilities to ensure the highest level of productivity.
- Take every opportunity to amaze guests
- Ability to live and work on Mackinac Island seasonally
- Actively work with setup and preparation of gallery exhibits
- Assist with the selling floor layout and be innovative in the placement to attract prospective clients.
- Provide excellent customer service according to Mission Point Resort standards on the gallery floor.
- Protect the security of cash, inventory, and other assets according to company guidelines.
- Answer phones professionally, courteously and promptly.
- Assist in the creation of various sale promotions and ensure that they are reaching our desired clientele by way of social media, flyers and word of mouth.
- Work effectively with team members to ensure the selling floor, cash wrap, fitting rooms and stockrooms are clean and well maintained.
- A minimum of a High School diploma and two years experience food service is required
- ServSafe and Etip Certified is helpful
- Understanding of Food and Beverage Point of Sale systems
- Strong knowledge of F&B service processes and procedures
- Understanding of liquor laws and regulations,
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
- A minimum of a High School Diploma or equivalent is preferred
- Experience in a coffee shop as a clerk or barista preferred
- Working knowledge of POS Systems
- Working knowledge of Serving processes and procedures
- Knowledge of OSHA and safety standards within the department
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
- Take every opportunity to amaze guests
- High School Diploma or equivalent preferred
- Be an enthusiastic, helpful and positive member of the team
- Be self-motivated and use time wisely
- Be able to speak and understand English
- Extensive knowledge of the Island, the hotel and its services and facilities
- Minimum of five (5) yeas of operational experience in a restaurant, bar and/or casino with at least two years in a Leadership Role.
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Have working knowledge of all aspects of beverage and restaurant operations.
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Must have proven experience in the development of Beverage Programs.
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Extensive wine and beverage knowledge, (Sommelier Level 1+ preferred)
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Ability to cost out beverages
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Strong inventory management experience
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Knowledge of LARA, TAMS, and Servsafe
- ServSafe and/or eTIPS Certified
- Advanced knowledge of Point of Sale system
- Advanced knowledge of bartending processes and procedures
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
- A minimum of a High School diploma and two years’ experience in F&B Leadership in a fast-paced environment. Barista/Coffee Shop leadership experience is desired.
- ServSafe and Etip Certified
- Advanced knowledge of Point of Sale system
- Advanced knowledge of serving processes and procedures
- Knowledge of OSHA and safety standards within the Food and Beverage department
- Knowledge of liquor laws and regulations, health department regulations, certification preferred
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
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Should be a student or recent graduate participating in a degree program in hospitality, events, or related field.
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Experience in event planning preferred.
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Ability to live and work on Mackinac Island for the summer season.
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Ability to read and understand a posted banquet event order to portray the correct arrangement of the room for the setup staff.
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Be an enthusiastic professional who is able to build relationships with internal and external customers.
- Good communication skills, both verbal and written.
- Previous knowledge of the restaurant industry preferred.
- Ability to problem solve and make decisions guided by policy and procedures.
- Must be able to learn quickly and be able to learn on the job.
- Be an enthusiastic, helpful and positive member of the team.
- Be professional, responsible and mature in conduct and behavior.
- Must be understanding, encouraging and friendly to all co-workers.
- Be self-motivated and use time wisely.
- Be able to speak, read, write and understand English.
- Knowledge of the Island, hotel and its services and facilities.
- A minimum of a High School diploma and two years’ experience in related field required
- ServSafe and Etip Certified
- Advanced knowledge of Point of Sale system
- Advanced knowledge of serving processes and procedures
- Knowledge of OSHA and safety standards within the Food and Beverage department
- Knowledge of liquor laws and regulations, health department regulations, certification preferred
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
- High School or equivalent education required with a minimum of one year of guest/customer service experience preferred.
- Be an enthusiastic, helpful and positive member of the team
- Strong customer service skills.
- Strong oral and written communication skills.
- Ability to problem solve and make decisions guided by policy and procedures.
- Proficient in basic computer skills including Microsoft Office
- A minimum of a High School or equivalent education with a five years of guest service experience with at least two or more years in a leadership role at a property with more than a hundred rooms
- Exceptional customer service skills
- Proven experience supervising departments of 15+ employees
- Ability to develop detailed and specific procedures and processes outlining the steps to follow in completing department and/or project tasks
- Strong leadership and communication skills (both written and verbal)
- Strong computer skills including Microsoft Office and Hotel Management Systems
- Problem-solving skills
- Previous experience with Hotel Management Systems (Maestro and Silverware) a plus
- One year or more of experience in the culinary industry is required.
- A minimum of a High School Diploma or equivalent is required
- Working knowledge of Culinary processes and procedures
- ServSafe Certification preferred
- Ability to live and work on Mackinac Island seasonally
- Ability to work at least 40 hours a week including weekends and holidays.
- Focus on the customer: Seeks to understand the internal/external customer and meet the needs of both the customer and the company.
- Apply professional, product or technical expertise: Demonstrates the ability to apply technical, professional or product expertise to real world situations.
- Improve continuously: Constantly assess and adapts to current practices to perform a task better, faster or more efficiently.
- Attend to detail: Ensure that data is accurate and work is thorough, meeting the highest standards.
- Think creatively: Develop innovative approaches and imaginative solutions that meet real needs.
- Must be an enthusiastic, professional, responsible, mature, helpful and positive member of the team.
- Must be able to speak, read, write and understand the primary language (English) used in the workplace.
- Be professional, responsible and mature in conduct and behavior.
- Openly accept critical/developmental feedback.
- Previous hotel front office, hotel accounting or night audit experience preferred.
- Good communication skills, both verbal and written.
- Knowledge of basic computer skills including but not limited to Microsoft Office.
- Ability to problem solve and make decisions guided by policy and procedures.
- Must be able to learn quickly and be able to learn on the job.
- Be an enthusiastic, helpful and positive member of the team.
- Be professional, responsible and mature in conduct and behavior.
- Must be understanding, encouraging and friendly to all co-workers.
- Be self-motivated and use time wisely.
- Be able to speak, read, write and understand English.
- Knowledgeable of the Island, the hotel and its services and facilities.
- High School or equivalent education with experience in recreation/activities/retail operations
- Ability to follow detailed and specific procedures and processes in completing department and/or project tasks
- Be an enthusiastic, helpful and positive member of the team
- Strong communication skills (both written and verbal)
- Proficient in basic computer skills including Microsoft Office
- High School or equivalent education with a minimum of one year of experience in recreation/activities
- Be an enthusiastic, helpful and positive member of the team
- Strong leadership and communication skills (both written and verbal)
- Proficient in basic computer skills including Microsoft Office
- Lead special projects as developed and approved.
- Keep the recycling area clean and wash it down at the end of every work day.
- Must have knowledge of recyclable items, because if items are not sorted correctly the dump will not accept them and send them back.
- Improve problem areas and assist in implementing corrective measures.
- Ability to live and work on Mackinac Island seasonally
- One year of experience in the restaurant industry or related field preferred.
- A minimum of a High School Diploma or equivalent is preferred
- Working knowledge of POS Systems
- Working knowledge of Bartending processes and procedures
- Knowledge of OSHA and safety standards within the department
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Must be ServSafe and ETip Certified
- Ability to live and work on Mackinac Island seasonally
- A minimum of a High School Diploma or equivalent is preferred
- Working knowledge of how POS Systems operate
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
- A minimum of a High School Diploma or equivalent is preferred
- Working knowledge of POS Systems
- Working knowledge of Host/Hostess processes and procedures
- Knowledge of OSHA and safety standards within the department
- Proactive approach, with exceptional initiative and problem-solving abilities to ensure the highest level of productivity.
- Ability to live and work on Mackinac Island seasonally
- A minimum of a High School Diploma or equivalent is preferred. Experience in restaurant service is helpful
- Working knowledge of F&B POS Systems
- Working knowledge of Restaurant Service processes and procedures
- Ability to live and work on Mackinac Island seasonally
- A minimum of a High School diploma and two years experience in related field required
- Understanding of F&B Point of Sale systems
- Solid understanding of F&B service processes and procedures
- Understanding of state liquor laws
- Ability to live and work on Mackinac Island seasonally
- A minimum of a High School Diploma or equivalent is preferred
- Creative flair for fashion, cosmetics & accessories
- Working knowledge of POS processes and procedures
- Knowledge of OSHA and safety standards within the department
- Proactive approach, with exceptional initiative and problem solving abilities to ensure the highest level of productivity.
- Take every opportunity to amaze guests
- Ability to live and work on Mackinac Island seasonally
- Actively work with products by stocking, replenishing, folding, hanging, displaying and merchandising to maximize selling opportunities.
- Assist with the selling floor layout and be innovative in the placement to attract prospective clients.
- Provide excellent customer service according to Mission Point Resort standards on the selling floor, in the fitting room and at the cash wrap.
- Protect the security of cash, inventory, and other assets according to company guidelines.
- Answer phones professionally, courteously and promptly.
- Assist in the creation of various sale promotions and ensure that they are reaching our desired clientele by way of social media, flyers and word of mouth.
- Work effectively with team members to ensure the selling floor, cash wrap, fitting rooms and stockrooms are clean and well maintained.
- High School or equivalent education required with a minimum of one year of security experience preferred.
- Ability to develop detailed and specific procedures and processes outlining the steps to follow in completing department and/or project tasks
- Be an enthusiastic, helpful and positive member of the team
- Constant and diligent vigilance.
- Strong customer service skills.
- Strong oral and written communication skills.
- Ability to problem solve and make decisions guided by policy and procedures.
- Proficient in basic computer skills including Microsoft Office
- A minimum of a High School Diploma or equivalent and one year of purchasing/receiving experience is preferred
- Working knowledge of Receiving processes and procedures
- Knowledge of OSHA and safety standards within the department
- Ability to regularly lift and move inventory from 25 to 50 pounds
- Must be able to bend, kneel, squat, lift on a regular basis
- Ability to work on Mackinac Island seasonally
- A minimum of a High School Diploma or equivalent and one year of working in a restaurant kitchen is preferred
- Ability to work on Mackinac Island seasonally
Art Gallery Attendant
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE BEGINNING OF NOVEMBER)
**THIS POSITION IS NOT AVAILABLE FOR H2B APPLICANTS**
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Gallery Attendant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have art gallery and retail sales experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Gallery Attendant is to execute the day-to-day operations of the Mackinac Little Gallery, ensure the storefront is stocked and presentable and provide exceptional service to our guests in the various retail outlets.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, an end of season bonus for those who complete their agreed upon work-date, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Banquet Supervisor
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Banquet Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage (preferably in Banquets), possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
Assist the Banquet Manager in directing and guiding the banquet staff for Mission Point Resort events to provide exceptional service to banquet guests. This position reports to the Banquet Manager and Senior Food & Beverage Manager.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Barista
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Coffee Shop Barista. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have previous food and beverage experience in a coffee shop, possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
As a Coffee Shop Barista, you will fill a key role with an industry-recognized leader in hospitality services with responsibilities including educating customers in our Boxwood coffee shop/grab and go on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders.
REQUIRED SKILLS AND EXPERIENCE
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Bellman/Dockporter
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Bellman/Dockporter. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of guest/customer service experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Bellman/Dockporter is to work with the front office team to provide Mission Point Resort guests with an exceptional guest service experience. The bellman/dockporter's primary role is to unload/load luggage carts between the docks and resort, sort luggage and deliver it to the appropriate guest room. The position works closely with the Bell Captain and reports to the Guest Services Manager.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Beverage Manager
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH EARLY NOVEMBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of F&B Beverage Manager. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage leadership with a focus on Beverage Programs, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The Beverage Manager oversees the day-to-day beverage related operations of the Food & Beverage Department. They schedule and lead regular training sessions for the bartending and server staff. Sixty percent of your weekly hours should be spent supporting their team in the outlets and the remaining 40 percent of your time would be spent in the office to order and process beverage related inventory.
KEY ACCOUNTABILITIES
The Beverage Manager must ensure that each bar has everything they need in stock and that the bar and storage areas are kept clean and organized. They must create Purchase Orders and receipt verify when the ordered product arrives. They are accountable for the training of all front of house staff regarding recipes, methods & drink knowledge, creating pars for our outlets & banquets beverage program, developing wine & cocktail menus, and executing beverage inventories monthly.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Coffee Shops Manager
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH EARLY NOVEMBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Outlet Manager overseeing our Coffee Shop/Grab-and-Go outlets. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage leadership (ideally with coffee/barista experience), possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the F&B Outlet Manager is to ensure that the highest standards for customer service, food presentation and safety and sanitation are maintained throughout the outlets. This individual will ensure guest satisfaction while being responsible for the short-term planning and daily operations of the restaurant, and will direct his/her team by performing a variety of duties to ensure a consistently clean, orderly and attractive environment within the outlets.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Conference Services Coordinator
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON ( MAY THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Conference Services Coordinator. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude and enjoy working in a multi-cultural environment.
POSITION SUMMARY
The Conference Service Coordinator is a detail-oriented individual with excellent clerical skills that is looking to gain experience in event planning. The position will provide support to the Conference Services Managers by ensuring that all groups, weddings, and events are successfully executed and expectations are exceeded.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
F&B Admin
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Administrative Assistant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the F&B Administrative assistant is to provide administrative support to the Director of Restaurants and Executive Chef including designing and printing menus, assisting with payroll, tip reports, and organizing banquet event orders for the food and beverage front of house and culinary staff.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
F&B Outlet Manager
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH EARLY NOVEMBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Food and Beverage Outlet Manager. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage leadership, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the F&B Outlet Manager is to ensure that the highest standards for customer service, food presentation and safety and sanitation are maintained throughout the outlets. This individual will ensure guest satisfaction while being responsible for the short-term planning and daily operations of the restaurant, and will direct his/her team by performing a variety of duties to ensure a consistently clean, orderly and attractive environment within the outlets.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Guest Service Agent
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Guest Services Agent. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of guest/customer service experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the guest services agent is to work with the front office team to provide Mission Point Resort guests with an exceptional service experience. The agent's primary role will be to complete a variety tasks which include check in and check out, completing daily checklists, and working with guests to ensure their satisfaction.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Hotel Evening/Night Manager
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Hotel Evening/Night Manager. This full-time seasonal position is located on Mackinac Island and offers competitive pay, benefits, housing, other perks. The ideal applicant will have five years of guest service experience with at least two or more years in a leadership role at a property with more than a hundred rooms, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
As the Hotel Night Manager, you will fill a key leadership role with an industry-recognized leader in hospitality management services. The Hotel Evening/Night Manager works a 4pm to midnight (or potentially later) shift and oversees the resort operations with a focus on guest services and other resort operational areas to provide Mission Point Resort guests with exceptional service. This position reports directly to the Resort Operations Manager and requires 60% front office coverage 40% property coverage.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff!
Lead Cook
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Lead Cook. This full time/seasonal position is located on Mackinac Island and offers competitive pay and other perks. The ideal applicant will have one to two years of experience in the culinary field, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
As a Lead Cook, you will fill a key leadership role with an industry-recognized leader in hospitality services. The primary role of the Lead Cook is to manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel’s banquet kitchen in a safe and sanitary work environment. Must ensure all food is served according to specifications and be responsible for supervising all areas of the kitchen working in conjunction with all Line Cooks and Sous Chefs.
REQUIRED SKILLS AND EXPERIENCE
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Night Audit
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Night Auditor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have one or more years of accounting experience, strong multi-tasking skills, and have experience working in a multi-cultural environment.
POSITION SUMMARY
Responsible for the overnight operations of the Front Office and the accounting functions. Ensuring guest satisfaction while attending to the accounting side of business. Participate fully in Mission Point’s hospitality culture as a member of our staff and maintain an excellent line of communication with the Accounting Manager and Guest Services Manager.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Recreation Attendant
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Recreation/Retail Attendant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have recreation/activities/retail experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Recreation/Retail Attendant is to recruit, register and schedule guests to participate in the recreational activities offered by Mission Point Resort and provide exceptional service to our guests in the various retail outlets.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Recreation Supervisor
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Recreation Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of recreation/activities experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Recreation Supervisor is to assist the Recreation Manager in creating, planning, and coordinating Mission Point Resort's recreational programs and guest activities to ensure maximum enjoyment and exceptional service for our guests. This position also administers the rental, scheduling, use and maintenance of the bikes and executive putting course facilities.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Recycling Attendant
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Recycling Attendant. This full-time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Recycling Attendant is to ensure that the highest standards for recycling and waste management are completed throughout the resort. This individual will perform a variety of activities to ensure a consistent and properly functional guest environment within all areas on property. This position reports to the Director of Facilities.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have agreements with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Restaurant Bartender
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Bartender. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
As a Resort Bartender, you will fill a key role with an industry-recognized leader in hospitality services. The primary role of the Resort Bartender is to execute the comprehensive food and beverage dining experience for the resort. This individual will perform a variety of activities to ensure a consistent and excellent experience for the guests. This position reports directly to the Lead Bartender and Beverage Manager.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Restaurant DRA
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of DRA (Dining Room Attendant). This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
As the Dining Room Attendant, you will fill a key role with an industry-recognized leader in hospitality services. It is a priority of this position to ensure MPR Food & Beverage guests receive an exceptional dining experience. This individual will perform a variety of activities to ensure a consistent and excellent experience for the guests. This position reports directly to the F&B Outlet Supervisor and F&B Outlet Managers.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Restaurant Host
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Host/Hostess. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
As the Host/Hostess, you will fill a key role with an industry-recognized leader in hospitality services. It is a priority of the Host/Hostess to ensure MPR Food & Beverage guests receive an exceptional dining experience. This individual will perform a variety of activities to ensure a consistent and excellent experience for the guests. This position reports directly to the Server Supervisor and F&B Outlet Managers.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Restaurant Server
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Restaurant Server. This full time/seasonal position is located on Mackinac Island and offers competitive pay (including excellent tips), housing and meals, and other perks. The ideal applicant will have previous experience in food and beverage service, possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
As a Restaurant Server, you will fill a key role with an industry-recognized leader in hospitality services. This individual will follow established service processes to provide exceptional service to Mission Point Resort guests in our food & beverage outlets and banquet events.
REQUIRED SKILLS AND EXPERIENCE
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Restaurant Supervisor
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Restaurant Supervisor. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have two or more years of experience in Food and Beverage, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Restaurant Supervisor is to assist the Restaurant Manager in ensuring that the highest standards for customer service, food presentation and safety and sanitation are maintained throughout the outlets.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing, opportunities for advancement, and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Retail Sales Attendant
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Retail Sales Attendant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have retail sales experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Retail Sales Attendant is to execute the day-to-day operations of the Retail Department, ensure the storefront is stocked and presentable and provide exceptional service to our guests in the various retail outlets.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Security Officer
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Security Guard. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have at least one year of security experience, possess an upbeat leadership style, and have experience working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Security Guard is to ensure that the highest standards for safety and security are maintained throughout the resort. This individual will ensure that guest and employee calls are responded to promptly, and will participate fully in the Mission Point Hospitality culture to ensure a consistently safe environment in all Front of House and Back of House spaces. This position reports to the Resort Security Manager.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, New Mexico and more).
Shipping & Receiving Warehouse Attendant
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands' only full service, casual resort is currently seeking candidates to fill the position of Warehouse Attendant. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
The primary role of the Warehouse Attendant is to work with the Purchasing & Receiving Manager to ensure that the highest standards for cleanliness, safety and sanitation are maintained throughout the storerooms. This individual will assist in maintaining inventory par levels of food and beverage items, moving food and beverage product to the appropriate outlets and perform duties in an accident-free manner. This position reports to the Purchasing & Receiving Manager.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Steward/Cafeteria Attendant
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2025 SEASON (APRIL THROUGH THE END OF OCTOBER)
Mission Point Resort, Mackinac Islands’ only full service, casual resort is currently seeking candidates to fill the position of Steward/Dishwasher. This full time/seasonal position is located on Mackinac Island and offers competitive pay, housing, other perks. The ideal applicant will have possess an upbeat attitude, and enjoy working in a multi-cultural environment.
POSITION SUMMARY
The Steward/Dishwasher's primary role is to utilize the proper equipment and sanitation techniques to ensure clean dishes, cooking equipment, and kitchens are maintained. This position reports to the Sous Chef.
REQUIRED SKILLS AND EXPERIENCE:
If you are looking for a culture where you make a difference and truly are part of a successful team, then Mission Point Resort is the place for you. We strive to grow our team with people who share our passion and energy for creating the best experience for our guests and our staff! We offer competitive wages, housing and other perks.
If you are looking for employment after your season with Mission Point Resort ends – we have relationships with a variety of Winter Season resorts and clubs which allows our summer staff to work winters at various locations throughout the US (Colorado, Florida, Vermont, Utah, Arizona and more).
Contact Info
- Charlie Hague
- careers@missionpoint.com
- (906) 847-3036
- www.missionpoint.com
