Current Job dates:
Currently recruiting for the season that runs from June 18th, 2025 to September 30th, 2025.
- Direct boat traffic on the dock.
- Greet all guests in a pleasant and helpful manner.
- Answer questions from customers about water activities.
- Instruct guests in safe boating operations.
- Prepare all guests with proper life jackets and equipment.
- Assist guests with waiver forms.
- Assist all guests entering water craft.
- Perform basic POS functions and handle transactions.
- Meet all returning boats and guests as they arrive at the dock.
- Clean all boats upon their return.
- Ensure all boats are properly secured at all times.
- Be knowledgeable about the Ranch and its offerings.
- Remain calm and positive at all times.
- Be aware and attentive to customers’ needs, both on and off the water.
- Keep the dock and boathouse clean at all times.
- Assist with opening and closing procedures dependent on scheduled shift.
- Adhere to company dress code while on duty.
- Appropriate non slip footwear must be worn at all times. No flip flops or open toed shoes will be permitted.
- Keep management apprised of any units that are in need of repairs and/or parts.
- Must be willing and able to work outdoors all day.
- Comfortable working in a fast paced environment.
- Perform physical activities such as lifting up to 50lbs, stooping, walking and standing for extended periods of time.
- High School Diploma or equivalent GED or working towards.
- 18 years or older.
- 1+ years of customer service experience.
- CPR Certified. Desired but not required.
- Greet all guests with a smile and pleasant acknowledgment.
- Inform guests about the Ranch and what amenities are available to them.
- Direct guests to the most appropriate parking area for their needs.
- Ability to listen and comprehend guest requests and questions.
- Able to communicate clearly and concisely.
- Comfortable interacting with the general public.
- Able to work quickly and efficiently so as to limit backed up cars.
- Possess exceptional customer service skills.
- Comfortable working with limited supervision.
- Comfortable working outdoors all day in rustic conditions.
- Adhere to grooming and appearance standards consistently.
- Comfortable working in a fast paced environment.
- Ensure Greeters station is clean, tidy and well stocked at all times.
- Perform physical activities such stooping, walking, and standing for extended periods of time.
- High school Diploma or equivalent GED or working towards
- 1+ years customer service experience in a fast paced environment
- Welcome guests upon entering the lodge.
- Answer any questions they may have.
- Direct them to where on the Ranch they need to be.
- Must be completely knowledgeable on the Ranch and all of its amenities and current rates.
- Comfortable using the front desk POS.
- Basic computer skills and understanding.
- Comfortable using credit cards and making cash transactions.
- Provide excellent customer service at all times.
- Be in constant contact with the housekeeping department and in turn aware of room statuses for guest check in.
- Check in all lodging guests – provide them with their key, ensure their bill is finalized and they have all the necessary information to ensure they have an enjoyable stay.
- Ensure that all check-ins and check-outs are handled smoothly without unnecessary delay or discomfort to any guest.
- Collect guest feedback and relay to appropriate department manager.
- Responds to telephone and in-person enquiries regarding reservations, ranch information and guest concerns.
- Comfortable using suggestive selling techniques to increase overall sales.
- Be results driven.
- Assist with laundry if needed.
- Resolve customer issues, complaints and problems in a quick, efficient manner ensuring a high level of guest satisfaction is maintained at all times.
- Ensure retail space is kept clean, tidy and stocked at all times.
- Informs management in ample time when stocks are low.
- Complete all opening and closing procedures as instructed.
- Perform other duties as assigned by management.
- Possess a positive attitude at all times.
- Comfortable working in a fast paced environment.
- Must possess strong organization and time management skills.
- Must be guest service focused and a team player.
- Dependable, reliable and personable at all times.
- Enthusiastic, self-motivated and able and willing to work independently.
- Adhere to grooming and appearance standards consistently.
- Perform physical activities such as lifting up to 25lbs, stooping, walking and standing for extended periods of time.
- Follow all safety and emergency procedures so as to ensure a safe working environment.
- High school Diploma or equivalent GED.
- 2+ years customer service experience in a fast paced environment.
- Clean guest rooms as needed.
- Change bed linens after each guest.
- Vacuum, dust, sweep and mop rooms after each guest.
- Remove trash from rooms after each guest.
- Replenish room amenities after each guest.
- Clean and replace used white goods after each guest.
- Ensure each room is locked and secure upon completion of cleaning.
- Design and perform a deep cleaning schedule.
- Turn mattresses on a regular basis.
- Clean all Ranch restrooms on a daily basis.
- Ensure all bathroom amenities are fully stocked.
- Alert management in ample time when amenities and cleaning supplies are running low.
- Keep linen and cleaning closets neat and tidy at all times.
- Responsible for upkeep of all cleaning equipment and supplies.
- Assist with the laundering of all used linens.
- Report missing, found or damaged articles to the front desk.
- Maintain constant contact with the front desk and keep them up to date on room statues for incoming guests.
- Clean and maintain public high traffic areas as needed.
- Attend to any housekeeping concerns in a timely and courteous manner.
- Be comfortable and knowledgeable answering guest questions about the Ranch and its amenities.
- Able and willing to work with limited supervision.
- Flexible to change.
- Perform other duties as assigned.
- Personable and friendly.
- Well organized.
- Detail oriented.
- Possess exceptional time management skills.
- Must adhere to all grooming and appearance standards consistently.
- Comfortable working in a fast paced environment.
- Perform physical activities such as lifting up to 50lbs, stooping, walking and standing for extended periods of time.
- High School Diploma or equivalent GED
- 1+ years of housekeeping experience
- Set-up and break down line for daily service.
- Prepare a variety of foods – meats, fish, poultry, vegetables and other food items in ovens, grills, fryers and a variety of other kitchen equipment.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station at all times.
- Prepare items for grilling, frying or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follow proper plate presentation and garnish set up for all dishes per managers specifications.
- Assist in food prep assignments during off-peak periods as needed.
- Assist with receiving, storage, rotation of food products and controlling food costs and waste management.
- Must be prepared to assist with cleaning, set-up, breakdown, dishwashing, etc. as needed.
- Strong interpersonal skills.
- Able to communicate clearly, concisely and effectively.
- Must adhere to all grooming and appearance standards consistently.
- Perform physical activities such as lifting up to 50lbs, stooping, walking and standing for extended periods of time.
- Practice safe work habits at all times, to avoid injury to self and others.
- Ability to work well within a team.
- Mature attitude.
- Exceptional work ethic.
- High School Diploma or equivalent GED
- 2+ years of culinary experience in varied kitchen positions including food preparation and line cook
- Food Handlers Card
- CPR Certified – desired but not required
- Follow the prep list created by Line Cooks to plan daily duties.
- Measure ingredients and seasonings to be used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Follow direction toward portion control, cooking standards and wastage.
- Stock/restock items on line as needed.
- Prepare simple dishes such as salads, salsas, sides, etc.
- Assist in the preparation and cooking of food as required.
- Communicate with kitchen staff throughout the shift regarding availability of product.
- Clean and sanitize food preparation and production areas as required.
- Clean, organize and maintain walk-in refrigerator, reach-in refrigerator, prep and dry storage areas.
- Understand and follow all food safety regulations and temperature standards within the kitchen and ensure all food items are stored properly.
- Rotate products according to ‘First In, First Out’ rule to maintain shelf life standards.
- Assist with busing restaurant tables when time permits.
- Perform all other duties as required.
- Assist with opening and closing procedures of the kitchen.
- Able to stay positive under pressure
- Able to reach, bend, stoop and frequently lift up to 50 pounds.
- Able to work in a standing position for long periods of time.
- Able to work in a fast-paced environment.
- Able to work quickly and safely.
- Must maintain good personal hygiene always.
- Must possess a positive attitude and work well with other team members.
- High school Diploma or equivalent GED or working towards.
- 1+ years kitchen experience or a true passion for cooking and enhancing your culinary skills.
- Must have some familiarity with basic cooking skills.
- Food Handlers Card.
- Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
- Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
- Prepare mixed drinks for service to your customers table.
- Properly open and pour wine.
- Obtain revenues, issuing receipts, accepting payments, returning the change.
- Perform basic cleaning tasks as needed or directed by supervisor.
- Greet all guests and owners warmly with an appropriate greeting.
- Understand and can communicate products and services available at the restaurant.
- Communicate comfortably and effectively with kitchen staff to ensure smooth running of food service.
- Fill in for absent staff when needed.
- Assist with food prep or dishwashing when needed or during slow times.
- Complete opening and closing procedures daily.
- Complete daily server close out – ensure all receipts and reports are accounted for.
- Adhere to grooming and appearance standards consistently.
- Comfortable working in a fast paced environment.
- Perform physical activities such as lifting up to 25lbs, stooping, walking and standing for extended periods of time.
- High school Diploma or equivalent GED
- 2+ years serving experience in a fast paced environment
- 1+ years of bartending experience desired but not required
- Must have some familiarity with basic cooking skills
- Food Handlers Card
- TIPS Certified
Boat Dock
Boat Dock Attendant
The Boat Dock Attendant provides all guests with exceptional customer service whilst maintaining the dock, all water activity equipment and its surrounding areas. Responsible for assisting guests with rentals, equipment, paperwork and payment. Ensure guests are assisted in and out of canoes and that they are aware of any and all safety concerns.
Applicant must be willing to work outdoors, and be a true people person.
Hourly plus tip.
Responsibilities
Education and Experience
Front Gate
Front Gate Attendant
The Front Gate Attendant greets every guest and informs them about the Ranch and its activities with a positive attitude and a smile. You the first and last person our guests will encounter which makes your role incredibly important as you alone have the ability to shape their day and ensure they return.
Applicant must have a passion for the outdoors and sharing it with others.
Hourly.
Responsibilities
Education and Experience
Guest Services
Assistant General Manager - Full Time/Year Round
Full Time/Year-Round Position
Reports To Piney River Ranch General Manager
Piney River Ranch, a picturesque private retreat nestled at the foot of the Gore Range, offers an unforgettable experience for both visitors and staff alike. Located just twelve miles north of Vail Village, this forty-acre oasis at Piney Lake is a beloved destination for weddings, family vacations, and outdoor adventures.
Visitors to the ranch can enjoy a variety of summer activities such as fly-fishing, hiking, canoeing, stand-up paddleboarding, and exploring waterfalls. Guests can also unwind by the fire pit, relax in the natural beauty of the surroundings, and indulge in delicious smoked BBQ at the on-site restaurant. The ranch provides lodging for those who wish to stay overnight, making it the perfect place to escape into nature.
For those looking to join the Piney River Ranch team, this is more than just a job—it's an experience of a lifetime. Working at this premier mountain resort in the White River National Forest offers a unique opportunity to meet like-minded individuals while living and working in one of Colorado’s most stunning locations. With something always happening, there’s never a dull moment at Piney River Ranch. If you're ready for hard work and a memorable summer in the Gore Range Mountains, Piney River Ranch welcomes you to become part of their dedicated team.
Overview
Piney River Ranch is recruiting for a new Assistant General Manager to support our operations on a year- round basis. Our intention is that the new Assistant General Manager will successfully grow in the position over a twoyear period and then be part of the succession plan to become the new General Manager of Piney River Ranch.
The Assistant General Manager (AGM) works directly with the General Manager (GM) and the Ranch Team to learn and understand all the operations of Piney River Ranch (PRR). The AGM is directly responsible for the kitchen and restaurant staff and operations, the lakefront operations, and the front gate. The AGM will also assist restaurant personnel dedicated to weddings and special events.
Responsibilities
Management responsibility for the kitchen and restaurant operations, including hiring and performance management, customer service for our guests, and revenue and profit performance.
Manage all lakefront operations, which include hiring, performance management, and guest-owned equipment procedures.
Management responsibility for the Front Gate and orderly guest check-in and parking. The AGM will be responsible for ranch operations while the GM is not there, in conjunction with the Operations Manager.
The AGM is personally responsible for learning and understanding all PRR operations and financial performance to become the next GM of PRR. This is anticipated to take two years over the 2025 and 2026 seasons.
Complete Beer, liquor, and Sysco orders weekly, including receiving physical orders and quality control.
Assist the General Manager in identifying, developing, implementing, and evaluating growth potential for Lodging, event/wedding, and non-event-related revenue.
Monitor activities to ensure compliance with applicable regulations and laws and resolve problems.
Promote the Ranch through advertising, social media, trade shows, conferences, networking events, and concierge meet-and-greets.
Assist with processing employment applications for all hiring, terminations, promotions, performance reviews, and safety.
Monitor and manage staff performance to ensure efficient operations and adherence to the Ranch’s policies and procedures.
Monitor and manage food, retail, and equipment inventories.
Qualifications
Bachelor’s Degree or Equivalent
Demonstrated history of delivering exceptional guest experiences and high satisfaction levels
Proven ability to grow, manage, and develop teams and retain talent
Prior experience in leadership and recreational management, specifically in Food & Beverage, Lodging, and Special Events in a fast-paced environment
Revenue, Cost, and P&L experience
Must be highly organized, multi-task, detail-oriented, and able to work shifts at short notice and in a fast-paced, ever-changing work environment. Flexible and willing to fill in various positions when needed, work long and sometimes erratic hours
Possess strong leadership, communication, and team management skills
CPR Certified / Tips Certified / Food Manager Certification
Physical Requirements
Ability to work in a fast-paced, outdoor environment
Capable of moderate lifting
Ability to travel on foot throughout PRR property as required to conduct safety inspections
Willing to physically relocate to PRR for the season in a rustic, isolated environment
Compensation & Benefits
• Salary Range: $65,000 - $75,000 based on experience, plus bonus
• Benefits package that includes medical and 401-k
• Complimentary employee housing
• Discount of lodging, retail, and restaurant purchases
Piney River Ranch offers managers complimentary onsite seasonal housing, making it an ideal opportunity for those looking to immerse themselves fully in the breathtaking surroundings of the Gore Range. With the convenience of living right at the ranch, you can easily access all the outdoor activities and experiences the area has to offer. This benefit helps make your summer at Piney River Ranch even more enjoyable and stress free, as you'll have a comfortable and convenient place to call home during your time with the team.
OUR MISSION STATEMENT
At Piney River Ranch, we focus on creating memorable, enjoyable, and unique experiences for our guests and staff. We strive to continually exceed guest expectations and inspire and motivate our employees to do the same.
Front Desk Agent
The Front Desk Agent will oversee all guest operations from general inquiries, retail sales, lodging, activities sales and anything else the guest may require. You are their point of contact and are there to answer any and all of their questions courteously and with a smile.
Hourly.
Responsibilities
Education and Experience
Housekeeping
Housekeeper
The Housekeeper will be responsible for the overall cleanliness of the Ranch focusing primarily on guestrooms, restrooms, lodge and high traffic areas. Applicant must be a self-starter and able to work alone and work quickly and thoroughly.
Hourly.
Responsibilities
Education and Experience
Kitchen
Line Cook
The Line Cook will perform all tasks involved in the preparation, cooking and serving of meals. Must be knowledgeable in different cooking equipment and techniques and have a willingness to learn. Must be able to work in a fast paced environment and be able to listen and communicate effectively.
Hourly.
Responsibilities
Education and Experience
Prep Cook/Dishwasher
This role is perfect for someone wanting to improve their cooking and kitchen skills.
Entry level position
The purpose of this position is to be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting and preparing food items to recipe specifications. Ensuring all prep areas are cleaned and sanitized to ensure food safety. The position also requires that you assist with dishwashing needs as they arise.
Hourly.
Responsibilities
Education and Experience
Restaurant
Server
The Restaurant Server will be comfortable interacting with our guests and ensuring they have an enjoyable experience dining with us. They will be responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and make them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge. All functions are to be carried out in an environment of teamwork. Must be comfortable working in a fast paced environment.
Hourly plus tip.
Responsibilities
Education and Experience
How to Apply
To apply please click the job link below.
If you are interested in finding out more about working at Piney River Ranch visit our employee website at www.workatpiney.com.
Read more about the company at www.pineyriverranch.com.
HOW TO APPLY
Already decided we're a good fit? Complete an online application via the link below today!
NO APPLICATIONS WITHOUT RESUMES PLEASE.
We look forward to hearing from you!
Contact Info
- Piney River Ranch
- info@pineyriverranch.com
- (303) 905-4439
- www.pineyriverranch.com
