Current Job dates:
Currently recruiting for jobs that start between March 1st, 2024 and October 31st, 2024.
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This is a position for experienced bakers who love and are masters of their craft, and it involves running the oven, and being a shift lead.
Note: This is a bonus opportunity position.
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Mixing doughs, making savory rolls, stocking the walk-in and keeping the customers happy is the name of the game. You won't be running ovens, but you will be making the product that goes in the oven. This is a job for a team player who has at least 1 year experience in a commercial bakery or kitchen setting.
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Doing what needs to be done to get the job done is the job description for this one.
Bakery Prep, deli prep, making pizza, cutting cookies, stocking, and dishes. You get it done and go home.
No baking experience is required for this position, but knowing your way around a kitchen or being a darn quick learner is a must.
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You connect the bakery to the lead cashier, and are the master of determining what baked goods are on display, a love of coffee and smiles are a must for this position, and in the busy season you will be running your own till.
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Are you good with people? Proficient at mathematics? No problem standing on your feet for ten hours? This is a fast paced job that is for the most extroverted of folks.
This position also includes store opening duties for morning cashier and store closing duties for the evening shift.
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This job is requires an independent worker with an eye for detail. You will spend several hours per shift changing over our four rental cabins, but most of the shift will be spent running the produce shack where we sell our baked goods, cold brew, tea, fresh fruits and veggies from our garden.
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An eye for detail. A passion for making things look just right. Ability to refold and the same stack of shirts everyday and not lose your mind. If this sounds like you, our retail/stocker position might be right up your alley. Ability to work independently and quickly are a must for this position.
Note: this position is 5 eight-hour shifts per week beginning at 5 AM.
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This position is in the middle of everything. Literally. You may help the lead baker by wrapping hot sandwiches, glazing the product, and washing dishes; you also brew the coffee. A positive attitude, the ability to multitask, and an artistic flare make all the difference in this fast-paced position.
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Can you multitask? Can you stand for long periods of time? Do you love food? This position needs filled by someone who can food prep, cook, assist the lead cook, and stock. A positive attitude and an interest in food trucks make all the difference in this fast-paced position.
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Do you like people? Love recreating? Wanna help people get outdoors?
We need someone that knows GNP, knows the river system, and is a gear guru. Your job will be to assist in the outdoor shop selling and renting gear. You will also assist in running a POS system and greeting customers.
How to Apply
Email your resume to mercantilejobs@gmail.com with Polebridge Merc as the subject line. Please include your resume and letter of interest, your dates of availability, the position you are interested in and why you want to work with us. You can have more than one job of interest.
Equal Opportunity Employer
EQUAL OPPORTUNITY IN EMPLOYMENT
The POLEBRIDGE MERCANTILE & BAKERY LLC is an equal opportunity employer dedicated to a policy of non-discrimination in employment on any basis including race, color, age, gender, sexual preferences, religion, national origin, or disability. Applicants may request, any needed accommodation to participate in the application process.
CERTIFICATION
I authorize the investigation of all statements contained in this application and any attachments or supporting documents, and in any interviews. I release from all liability any persons supplying the information. I also release The Polebridge Mercantile & Bakery LLC from all liability, which might result in making the investigation. I understand that part of the application process may include a criminal background check. I certify that the facts and information given are (or will be) true and complete to the best of my knowledge. I understand that omission or misrepresentation of facts called for it cause for dismissal, regardless of when and how discovered. I understand that there will be a probationary period at the beginning of my employment, and I may be discharged with or without cause at any time during my probationary period. I understand that I will be required to submit proof of my right to work in the United States if hired.