Chef

Private Executive Chef Opportunity at Sawtooth Plantation

Location: South Alabama, 35 minutes south of Auburn

About Sawtooth Plantation:

Sawtooth Plantation is a premier 1,400-acre luxury hunting and retreat destination in South Alabama. Owned and operated by renowned entrepreneur and avid hunter John Cassimus, Sawtooth combines world-class hunting experiences with exceptional hospitality, offering a truly unique blend of adventure, luxury, and nature. Our guests include corporate executives, high-net-worth individuals, and those seeking exclusive and bespoke outdoor experiences.

At Sawtooth, we embrace a field-to-table philosophy rooted in fresh, whole, organic ingredients. Our expansive, year-round garden provides a robust variety of fruits, vegetables, and herbs, which form the foundation of our culinary experiences. Guests dine on chef-curated meals prepared in our cookhouse, featuring both indoor and outdoor kitchens. Whether hosting intimate dinners, corporate retreats, or celebrations, Sawtooth’s culinary offerings are as memorable as its hunting adventures.

Role Overview:

We are seeking a talented and passionate Private Executive Chef to join us and lead the culinary experience at Sawtooth Plantation. The ideal candidate is dedicated to fresh, field-to-table cuisine, loves working with seasonal ingredients, and thrives in a dynamic environment where no two days are alike. As the Executive Chef, you will play a central role in shaping our guests’ experience, creating bespoke menus that celebrate Southern flavors and showcase the bounty of our garden and the surrounding land.

Responsibilities:

• Develop and execute seasonal, field-to-table menus highlighting fresh, whole ingredients from our year-round garden.

• Prepare gourmet meals for guests, including breakfast few lunches and dinner

• Collaborate with John to create unique culinary experiences tailored to each group, such as outdoor cookouts, hunting-themed dinners, and private events.

• Maintain high standards of kitchen cleanliness, organization, and efficiency, ensuring all health and safety guidelines are met.

• Oversee inventory, ordering, and food costing to align with business goals and guest expectations.

• Engage with guests to explain menu selections, share culinary techniques, and enhance the overall Sawtooth experience.

• Work closely with the garden team to plan meals around fresh, seasonal produce.

• Support culinary education efforts for guests and visiting students, showcasing sustainable and ethical food practices.

Qualifications:

***private  chef experience absolutely necessary ***

• Proven experience as an Executive or Private Chef, preferably in high-end or luxury settings.

• Passion for farm-to-table and field-to-table cuisine, with a deep understanding of sourcing and preparing fresh, organic ingredients.

• Creative and adaptable, with a strong ability to curate unique menus that reflect Southern and modern culinary influences.

• Excellent organizational skills and attention to detail, with the ability to manage multiple tasks in a fast-paced environment.

• Strong interpersonal skills and a warm, welcoming demeanor to engage with guests and elevate their dining experience.

• Experience working in high-pressure, event-driven environments.

• Knowledge of hunting culture and an appreciation for outdoor lifestyles is a plus.

What We Offer:

• The opportunity to work in one of the most unique culinary settings in the Southeast, surrounded by natural beauty and luxury accommodations.

• A chance to create world-class culinary experiences for discerning guests and to work closely with a dedicated and passionate team.

• Access to fresh, organic ingredients from our robust garden.

• Competitive compensation, housing options, and a collaborative work environment.