Current Job dates:
Currently recruiting for the season that runs from May 12th, 2025 to September 15th, 2025.
- 1-2 years leading restaurant floor staff
- 2+ years of server experience in high volume environment
- Proven preparation that restaurant is ready daily for full service.
- Ensure serving staff are properly trained and following SOPs.
- Ensure continuous training of serving staff until proficient in all relevant SOPs.
- Work as a server during assigned shifts.
- Maintain knowledge of POS and troubleshooting of POS.
- Maintain communication with other Operations Manager and Head Chef.
- Oversee that good communication between the front of the house and back of the house is maintained.
- Manage serving staff for disciplinary actions, schedule adherence and following SOPs.
- Manage schedule changes as necessary.
- Ensure staff clock-in and clock out.
- Minimum of 1 year of server experience in a restaurant or similar setting.
- Strong communication and interpersonal skills.
- Positive attitude and ability to work well under pressure.
- Team player with a willingness to help others.
- Knowledge of POS systems preferred.
- Experience with beer and wine service a plus.
- Take orders for food and beverages with a smile and ensure accuracy.
- Deliver food and drinks promptly and efficiently.
- Provide guests with information about the menu and make recommendations.
- Clear and reset tables for new guests.
- Maintain a clean and organized dining area.
- Process payments accurately and efficiently.
- Build rapport with guests and create a positive dining experience.
- Work collaboratively with other servers and kitchen staff.
- $14.00 per hour + tips
- Shared Room in a group house - shared amenities with other staff - provided as part of benefits
- Access to shared company car to use on days off
- Two consecutive days off per week
- $500.00 bonus upon successful completion of the season
- A meticulous cleaning pro: You have a keen eye for detail and take pride in a job well done.
- A physical whiz: You're comfortable bending, lifting, and moving around throughout the day.
- A team player: You value collaboration and enjoy working alongside others to achieve a common goal.
- An Alaskan adventurer (at heart): You appreciate the beauty of nature and thrive in a dynamic environment.
- You have experience working in the hospitality industry.
- You possess basic handyman skills.
- You're a whiz with laundry and linens.
- You speak another language (we welcome international applicants!).
- Maintaining the pristine charm of our Cabins and Rooms:
- Deep clean and refresh guest cabins and rooms, ensuring they sparkle from top to bottom.
- Launder linens and towels, keeping them fresh and inviting.
- Replenish essential amenities like toiletries and coffee supplies.
- Perform minor maintenance tasks, like changing light bulbs and replacing batteries.
- Embodying the Alaskan Spirit of Warmth and Hospitality:
- Greet guests with a friendly smile and can-do attitude.
- Respond promptly and professionally to guest requests and inquiries.
- Be a proactive problem-solver, anticipating and addressing potential issues before they arise.
- Contribute to a positive and supportive team environment.
- $16.00 per hour + tips
- Shared Room in a group house - shared amenities with other staff - provided as part of benefits
- Access to shared company car to use on days off
- Two consecutive days off per week
- $500.00 bonus upon successful completion of the season
- 1 to 2 years commercial bakery experience
- Facilitate all bakery operations
- Independent worker
- Problem solver
- Thorough understanding of baking quality standards.
- Ability to follow recipes
- Inventory Management
- Monitor Cost tracking for bakery items
- Manage a consistently safe and sanitary bakery
- Ability to lift heavy items repeatedly during shifts
- Team coordination
- Working with multiple people in high action environments - the bakery is a one person operation but is housed next to a busy commercial kitchen.
- Willingness to assist the front of the house to accomplish goals
- Ability to take direction and collaborate with owner/manager
- 1-2 years professional cooking experience, preferably with a focus on breakfast preparation.
- Strong cooking skills, demonstrating proficiency in a variety of breakfast dishes.
- Excellent time management and organizational skills to handle multiple orders simultaneously.
- Ability to work independently and adapt to changing demands in a fast-paced kitchen environment.
- High standards for cleanliness and hygiene, ensuring a safe and sanitary kitchen.
- Warm and friendly demeanor with excellent customer service skills.
- Strong communication and interpersonal skills to collaborate effectively with colleagues.
- Ability to lift and carry up to 30 pounds.
- Calm and Friendly team player attitude.
- Prepare daily breakfast menus featuring classic and creative homestyle dishes.
- Masterfully cook eggs, pancakes, waffles, french toast, sausages, bacon, potatoes and other breakfast staples.
- Ability to stay calm and cheerful in a small kitchen while cooking orders promptly.
- Maintain a clean and organized kitchen workspace, adhering to all food safety and sanitation procedures.
- Set up and replenish the breakfast buffet for restaurant guests.
- Prepare room service breakfast orders to guest cabins efficiently and with a smile.
- Collaborate with other kitchen staff to ensure smooth service during peak breakfast hours.
- Assist with light kitchen cleaning and equipment maintenance.
- $17.00 - $18.00 per hour + tips
- Shared Room in a group house - shared amenities with other staff - provided as part of benefits
- Access to shared company car to use on days off
- Two consecutive days off per week
- $500.00 bonus upon successful completion of the season
- Menu Enhancement and Management: Master and then enhance our roadhouse menu, focusing on homestyle comfort food with creative flair.
- Collaborative Cost Control and Inventory Management: Oversee, in coordination with management, efficient food ordering and production processes to optimize profitability.
- Kitchen Leadership: Motivate and coach kitchen staff, fostering a positive and productive work environment.
- Training and Development: Train and mentor preparatory staff on proper cooking techniques, food safety procedures, and equipment operation.
- Quality Control and Consistency: Ensure consistent dish quality and presentation across all meals and services.
- Safety and Sanitation: Maintain the highest standards of hygiene and safety throughout the kitchen, adhering to all regulations.
- Guest Interaction: Interact with guests to answer questions, address concerns, and personalize their dining experience when necessary.
- Administrative Duties: some duties apply as they relate to inventory work with management.
- Minimum 3 years of experience as a Head Chef or Sous Chef in a similar restaurant or resort setting.
- Strong culinary skills and a deep understanding of cooking techniques and food preparation methods.
- Proven ability to develop and execute creative, well-balanced menus.
- Excellent leadership and communication skills to motivate and guide kitchen staff.
- Passion for hospitality and fresh, local ingredients with a commitment to the employer's reputation.
- Strong organizational and time management skills to handle multiple tasks efficiently.
- Adherence to strict food safety and sanitation practices.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- Positive attitude and genuine enthusiasm for providing exceptional guest service.Oversees all aspects of kitchen operations and kitchen staff including scheduling, ensuring adherence to SOP, staff evaluation, discipline and inventory management.
- Private RV living quarters for summer - have an RV all to yourself.
- Utilities, WiFi included.
- Basic food provided.
- 2 consecutive days off per week.
- Use of staff car on days off - as coordinated with fellow staff.
- $1000.00 Season Completion Bonus - as per good standing requirements.
- A willingness to learn and work hard - no prior kitchen experience necessary.
- Strong work ethic with a commitment to maintaining a clean and organized workspace.
- Ability to work independently and as part of a team in a fast-paced environment.
- Physical stamina and ability to stand for long periods of time.
- Good communication and interpersonal skills.
- Adaptability and ability to handle changing priorities and tasks.
- Dishwashing: Efficiently wash, sanitize, and store dishes, pots, pans, and utensils.
- Kitchen Sanitation: Maintain cleanliness and sanitation throughout the kitchen, including floors, counters, and equipment.
- Prep and Organization: Assist chefs with food preparation tasks such as chopping vegetables, portioning ingredients, and stocking supplies.
- Waste Management: Properly dispose of food waste and follow all safety and sanitation procedures.
- Other Duties: As assigned, may include light cleaning tasks in dining areas, assisting with other aspects of the lodge operations, and maintaining kitchen equipment.
- $15.00 - $16.00 (DOE) per hour + tips
- Shared Room in a group house - shared amenities with other staff - provided as part of benefits
- Access to shared company car to use on days off
- Two consecutive days off per week
- $500.00 bonus upon successful completion of the season
- Strong work ethic and commitment to maintaining a clean and functional environment.
- Ability to learn and perform basic maintenance tasks.
- Positive attitude and willingness to help others.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills.
- Physical stamina and ability to lift and carry heavy objects.
- Dishwasher:
- Efficiently wash, sanitize, and store dishes, pots, pans, and utensils.
- Maintain cleanliness and sanitation in the kitchen, including floors, counters, and equipment.
- Assist cooks with food prep tasks as needed.
- Maintenance:
- Perform routine maintenance tasks on buildings and grounds, such as painting, fixing minor plumbing issues, landscaping and general handyman tasks.
- Address guest concerns and handle minor repairs in guest cabins.
- Assist with landscaping and snow removal in seasonal periods.
- Other Duties:
- Assist with trash removal and recycling.
- Maintain general order and cleanliness throughout the lodge.
- Be a helpful and friendly presence for guests and staff
- $15.00 - $18.00 (DOE) per hour + tips
- Shared Room in a group house - shared amenities with other staff - provided as part of benefits
- Access to shared company car to use on days off
- Two consecutive days off per week
- $500.00 bonus upon successful completion of the season
- 1-2 years of experience as a line cook, pantry cook, or sous chef in a busy kitchen environment.
- Proficient in POS systems, preferably TOAST, including order entry, payment processing, and inventory management.
- Experience with kitchen inventory management, including ordering, receiving, and maintaining stock levels.
- Excellent organizational and time management skills to facilitate smooth kitchen operations.
- Demonstrated ability to work independently and take initiative to prioritize tasks and solve problems.
- Strong communication and interpersonal skills to collaborate effectively with Head Chef and other kitchen staff.
- Ability to maintain a consistently safe and sanitary kitchen environment according to health and safety regulations.
- Proven ability to perform under pressure and remain calm in high-paced environments.
- Flexible and willing to assist the front of the house in achieving common goals.
- Receptive to feedback and able to follow instructions from the Head Chef. Bonus Skills:
- Knowledge of HACCP principles and sanitation procedures.
- Experience with food preparation techniques for various cuisines.
- Strong leadership and mentorship skills.
- Assist in ensuring days prep is completed in a manner that does not interfere with rush service
- Ensure kitchen equipment is ready for days operations
- Ensure kitchen equipment is cleaned and stored properly
- Ensuring promptness, freshness, and quality of dishes.
- Coordinate with all kitchen staff.
- Implement hygiene policies and examine equipment for cleanliness.
- Assist in all training of kitchen staff, such as cooks, food preparation workers, and dishwashers using SOPs.
- Assist in the assigned administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
- Participates in weekly meetings with all Lodge staff.
- Meets with Head Chef 1x per week to focus on improvement/needs of menu, kitchen operations and inventory/menu.
- Attends the manager meeting when necessary.
- $3800 to $4000 (DOE) per month + tips
- Shared Room in a group house - shared amenities with other staff - provided as part of benefits
- Access to shared company car to use on days off
- Two consecutive days off per week
- $500.00 bonus upon successful completion of the season
Front of House
Lead Server
Oversees all aspects of front of the house service and guest management. Manages service staff including scheduling, ensuring adherence to SOP, discipline and inventory management.
Skills
Server
Calling all Servers committed to Adventure and Hard Work:
Crave adventure? Join our family-owned lodge! Weave genuine connections with guests, orchestrate epic dining experiences, and become a hospitality hero amidst breathtaking scenery. Come join our server staff and trade ordinary for extraordinary! We are seeking a friendly and experienced server to join our close-knit team in our remote family owned lodge. You will be responsible for providing exceptional service to our guests in a warm and welcoming atmosphere.
Summer Position (although there is always more work for the right people):
May 15 through September 15
What you bring to us:
What you will be doing:
For you:
Housekeeping
Housekeeper
Housekeeper - We're seeking a reliable and detail-oriented housekeeper to join our team at Sheep Mountain Lodge, a small, family-owned lodge nestled in the breathtaking Alaskan wilderness. Here, you'll be instrumental in crafting a comfortable and unforgettable experience for our guests, all while surrounded by the awe-inspiring beauty of the Last Frontier.
Summer Position (although there is always more work for the right people):
May 15 through September 15
Skills you bring:
Bonus points if:
Your Responsibilities:
For you:
Kitchen
Baker
Oversees all aspects of small bakery operations including creating high quality repeatable recipes, replicating standard recipes, scheduling and timing baked goods regularly delivered fresh to restaurant; ensuring adherence to SOP of Bakery and Lodge; inventory management and quality/health standard enforcement and control.
Skills
Breakfast Cook
Calling all breakfast masters! Sheep Mountain Lodge is searching for a passionate, hardworking, team loving cook to whisk up homemade magic in our rustic kitchen. Craft heartwarming meals that fuel mountain adventures for hungry guests. From golden pancakes to fluffy biscuits, each plate you create will be a story told in delicious bites. If you thrive on seeing smiles bloom over steaming mugs, and believe breakfast is more than just a meal, then this could be your summer home!
Summer Position (although there is always more work for the right people):
May 15 through September 15
What you bring to us:
What you'll do at the Lodge:
For you:
Dinner Chef
Season: May 1st through September 30th
We seek a passionate and experienced Dinner Chef to run the late lunch/dinner operations in our kitchen. You will be responsible for executing delicious, homestyle lunches and dinners, adding your creative ideas, and ensuring a seamless dining experience for our guests. If you thrive in a collaborative environment and take pride in crafting fresh, flavorful meals, we encourage you to join our family!
Responsibilities:
Qualifications:
Benefits:
Dishwasher/Chef Assistant
We're seeking a reliable and hardworking Dishwasher/Chef Assistant to join our small kitchen team! No previous kitchen experience is necessary for this role so this could be your chance to break into the culinary world. We need a detail-oriented person with a strong work ethic, and a willingness to learn! This position offers the opportunity to gain valuable kitchen experience while supporting our culinary team in creating exceptional dining experiences.
Summer Position (although there is always more work for the right people):
May 15 through September 15
What you bring:
What you do:
For you:
Dishwasher/Maintenance
Dishwasher/Maintenance crew needed to help run our Alaskan Family Owned Lodge. We seek a reliable and hands-on individual to join our team as a dishwasher/maintenance technician. You will play a vital role in ensuring our guests have a comfortable and enjoyable stay by keeping our kitchen running smoothly and maintaining the grounds and guest cabins.
What you bring to us:
What you do:
For you:
Sous/Swing Chef
We are looking for a Sous/Swing Chef to help us ensure that every plate at our Family Owned Lodge is down home, high quality Alaskan goodness. Be the support for our kitchen operations and staff, prioritizing efficiency and quality. Maintain a seamless flow, delivering consistent, high-caliber meals promptly while maintaining a calm and friendly focus. Be the rhythm to the culinary symphony of our small kitchen, fostering a smooth and successful kitchen environment.
Summer Position (although there is always more work for the right people):
May 15 through September 15
What you bring:
Professional Skills:
Essential Skills:
What you do:
Weekly Responsibilities:
For you:
Contact Info
- Jason
- outdoorlife.hiring@gmail.com
- (907) 980-2218
- sheepmountain.com
