Sun Mountain Lodge

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We are seeking a skilled and experienced Banquet Sous Chef to join our culinary team. The Banquet Sous Chef will play a key role in ensuring the success of our banquet and catering events by assisting the Executive Chef in planning, organizing, and executing culinary operations. From intimate gatherings to grand celebrations, the Banquet Sous Chef will contribute to creating unforgettable dining experiences that exceed our guests' expectations.

 

Responsibilities:

• Collaborate with the Executive Chef on menu planning and development.
• Oversee food preparation and banquet events, ensuring adherence to quality and presentation standards. Direct and supervise culinary staff in the execution of recipes and plating techniques.
• Assist in managing day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining food safety standards.
• Work closely with the Banquet Manager and event planning team to coordinate menu selections, dietary requirements, and special requests for banquet events. Ensure timely and efficient execution of food service during events.
• Provide guidance and training to culinary team members, fostering a culture of excellence, creativity, and continuous improvement. Lead by example, demonstrating culinary techniques and best practices.
• Uphold health and safety regulations and sanitation standards in accordance with local health codes and company policies. Ensure proper handling, storage, and disposal of food items to maintain a clean and safe kitchen environment.

 

Qualifications:

• Proven experience as a Sous Chef or Senior de Partie in a high – Volume banquet or catering environment.
• Culinary degree or relevant certification.
• Strong leadership and communication skills.
• Strong knowledge of banquet and catering operations, including menu planning, food preparation, and presentation.
• Proficiency in managing kitchen staff, delegating tasks, and fostering a collaborative team environment.
• Excellent organizational
• Effective communication skills, with the ability to interact professionally with guests, colleagues, and vendors
• Flexible schedule, including evenings, weekends, and holidays, to accommodate banquet events.

 

Pay starts at 67,725k per year.

We offer Health, Dental, Vision, Generous 401k plan with a match, along with Paid time off for full time/permanent employees.

 

 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

We are seeking a skilled and experienced Banquet Sous Chef to join our culinary team. The Banquet Sous Chef will play a key role in ensuring the success of our banquet and catering events by assisting the Executive Chef in planning, organizing, and executing culinary operations. From intimate gatherings to grand celebrations, the Banquet Sous Chef will contribute to creating unforgettable dining experiences that exceed our guests' expectations.

 

Responsibilities:

• Collaborate with the Executive Chef on menu planning and development.
• Oversee food preparation and banquet events, ensuring adherence to quality and presentation standards. Direct and supervise culinary staff in the execution of recipes and plating techniques.
• Assist in managing day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining food safety standards.
• Work closely with the Banquet Manager and event planning team to coordinate menu selections, dietary requirements, and special requests for banquet events. Ensure timely and efficient execution of food service during events.
• Provide guidance and training to culinary team members, fostering a culture of excellence, creativity, and continuous improvement. Lead by example, demonstrating culinary techniques and best practices.
• Uphold health and safety regulations and sanitation standards in accordance with local health codes and company policies. Ensure proper handling, storage, and disposal of food items to maintain a clean and safe kitchen environment.

 

Qualifications:

• Proven experience as a Sous Chef or Senior de Partie in a high – Volume banquet or catering environment.
• Culinary degree or relevant certification.
• Strong leadership and communication skills.
• Strong knowledge of banquet and catering operations, including menu planning, food preparation, and presentation.
• Proficiency in managing kitchen staff, delegating tasks, and fostering a collaborative team environment.
• Excellent organizational
• Effective communication skills, with the ability to interact professionally with guests, colleagues, and vendors
• Flexible schedule, including evenings, weekends, and holidays, to accommodate banquet events.

 

Pay starts at 67k per year.

We offer Health, Dental, Vision, Generous 401k plan with a match, along with Paid time off for full time/permanent employees.

 

 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

We are seeking a skilled and enthusiastic Banquet Bartender to join our banquet team at Sun Mountain Lodge. The Banquet Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages for guests during weddings, conferences, and special events. This position requires a strong knowledge of mixology, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Beverage Preparation: Prepare a variety of alcoholic and non-alcoholic beverages, including cocktails, mixed drinks, beer, and wine, according to established recipes and guest preferences.
• Customer Service: Provide friendly and attentive service to guests, taking orders accurately and efficiently, and ensuring a positive and memorable dining experience.
• Menu Knowledge: Familiarize yourself with the beverage menu offerings and be able to make recommendations to guests based on their preferences and event theme.
• Bar Set-Up and Maintenance: Set up and maintain the bar area before, during, and after events, including stocking bar supplies, cleaning glasses and utensils, and ensuring cleanliness and organization.
• Team Collaboration: Work closely with the banquet team, servers, chefs, and event coordinators to coordinate beverage service and ensure guest satisfaction.
• Compliance: Adhere to all relevant liquor laws and regulations, including checking identification to verify legal drinking age and refusing service to intoxicated guests.
• Cash Handling: Process payment transactions accurately, handle cash and credit card payments, and maintain an organized cash register throughout events.
• Problem Resolution: Address guest complaints or issues with professionalism and escalate to management as needed to ensure guest satisfaction.

Qualifications:

• Previous experience as a bartender in a banquet or hospitality setting is preferred but not required. We are willing to train candidates with a positive attitude and a willingness to learn.
• Strong knowledge of mixology, including the ability to prepare a variety of cocktails, mixed drinks, and other beverages.
• Excellent customer service and interpersonal skills, with a friendly and outgoing personality.
• Ability to work efficiently in a fast-paced environment while maintaining a high level of professionalism.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Physical stamina to stand for extended periods and lift trays or equipment as needed.

 

Pay starts at $16.28 plus tips

Must have or acquire food handler and alcohol serve permit (bartenders).

Food Worker Card | Washington State Department of Health

 

Get an Alcohol Server Permit | Washington State Liquor and Cannabis Board

 

 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

 

We are seeking enthusiastic and customer-focused individuals to join our banquet team as Banquet Servers. The Banquet Server plays a crucial role in delivering outstanding dining experiences to our guests during weddings, conferences, and special events. This position requires excellent communication skills, attention to detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

• Set-Up and Breakdown: Assist with the set-up and breakdown of banquet rooms, including arranging tables, chairs, linens, and tableware according to event specifications.

 

• Service Excellence: Provide professional, attentive, and friendly service to guests throughout events, including serving food and beverages, clearing tables, and replenishing supplies as needed.

 

• Menu Knowledge: Familiarize yourself with the menu offerings and be able to answer guest questions regarding food and beverage options.

 

• Team Collaboration: Work closely with the banquet team, chefs, and event coordinators to ensure seamless execution of events and timely service to guests.

 

• Adherence to Standards: Follow established service standards, including proper serving techniques, food safety protocols, and dress code guidelines.

 

• Customer Satisfaction: Anticipate and respond to guest needs promptly and courteously, ensuring a positive and memorable dining experience.

 

• Cleanliness and Organization: Maintain cleanliness and organization in banquet areas, including keeping serving stations stocked and tidy throughout events.

 

• Problem Resolution: Handle guest complaints or issues with professionalism and escalate to management as needed to ensure guest satisfaction.

 

Qualifications:

• Previous experience in banquet service or a similar hospitality role is preferred but not required. We are willing to train candidates with a positive attitude and a strong work ethic.
• Excellent communication and interpersonal skills, with a friendly and outgoing personality.
• Ability to multitask and work efficiently in a fast-paced environment while maintaining a high level of professionalism.
• Strong attention to detail and a commitment to delivering exceptional service to guests.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Physical stamina to stand, walk, and lift trays or equipment for extended periods.

 

 

 

Pay starts at $16.28 plus tips

Must have or acquire food handler and alcohol serve permit (bartenders).

Food Worker Card | Washington State Department of Health

 

Get an Alcohol Server Permit | Washington State Liquor and Cannabis Board

 

 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

 

Responsibilities:

• Perform general cleaning duties to maintain the cleanliness and sanitation standards of the lodge premises.
• Sweep, mop, and vacuum floors regularly to ensure a tidy and presentable environment.
• Dust and polish furniture, fixtures, and surfaces to maintain a clean and appealing atmosphere.
• Clean and disinfect restrooms, replenish supplies, and ensure a high standard of hygiene.
• Empty trash bins and dispose of waste in accordance with established procedures.
• Monitor and replenish cleaning supplies, notifying management when inventory is low.
• Assist in setting up and cleaning banquet and event spaces needed.
• Handle minor maintenance tasks such as changing light bulbs and reporting larger issues to the maintenance team.
• Follow safety protocols and use cleaning equipment in a safe and efficient manner.
• Collaborate with other staff members to ensure seamless operations and a welcoming environment for guests.

Qualifications:

• Must have reliable transportation. 
• Previous janitorial or custodial experience is preferred.
• Ability to work independently and efficiently during evening hours.
• Strong attention to detail and a commitment to maintain cleanliness standards.
• Physical ability to lift and move objects, stand for extended periods, and perform repetitive tasks.
• Excellent communication skills and a positive attitude.
• Flexibility to work weekends and holidays as needed.
• Knowledge of proper cleaning techniques and safe use of cleaning equipment.
• High school diploma or equivalent.

What we Offer:

• Pay is $17.00
• Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off

Job Opportunities (paycomonline.net) – click on the link to apply.

 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.

Company Overview:

Sun Mountain Lodge is a prestigious and well-established lodge nestled in the stunning North Cascades of Washington State. Surrounded by the beauty of nature and offering world-class hospitality, we provide our guests with a memorable experience that celebrates the splendor of the outdoors. We are currently seeking a skilled and dedicated Maintenance- Tech to join our team and help maintain the lodge’s infrastructure and facilities.

 

Position Overview:

As a Maintenance Technician at Sun Mountain Lodge, you will play a vital role in ensuring the smoother operation and upkeep of our lodge. You will be responsible for conducting routine maintenance, repairs, and improvements to preserve the lodge’s physical assets. The ideal candidate should have a strong background in maintenance and a passion for creating a safe and comfortable environment for guests.

 

Key Responsibilities:

1. General Maintenance: Perform routine maintenance tasks such as plumbing, electrical repairs, carpentry, and HVAC system maintenance to ensure the lodge’s facilities are in excellent working condition.
2. Emergency Repairs: Respond promptly to emergency maintenance requests to address issues that may affect guest safety or comfort.
3. Preventative Maintenance: Implement a preventative maintenance schedule to proactively address potential issues and extend the lifespan of equipment and facilities.
4. Landscape Maintenance: Maintain the lodge’s outdoor areas, including gardens, trails, and recreational facilities, ensuring they are safe, clean, and visually appealing.
5. Equipment and Appliance Repair: Troubleshoot, repair, ad maintain equipment and appliances in guest rooms, common areas, and staff facilities.
6. Inventory Management: Keep track of maintenance supplies and equipment inventory, ensuring adequate stock levels for routine and emergency repairs.
7. Safety Compliance: Adhere to safety protocols and guidelines, ensuring that all maintenance activities are conducted safely and in compliance with local regulations.
8. Guest Interaction: Interact with guests professionally and courteously, addressing the maintenance concerns promptly and effectively.
9. Reporting: Maintain accurate records of maintenance activities, including work orders, repairs, and expenses. Provide regular maintenance reports to lodge management.
10. Collaboration: Collaborate with other lodge departments to ensure that maintenance tasks are completed efficiently and with minimal disruption to guests.

QUALIFICATION:

• Must have reliable transportation. 
• Experience as a maintenance technician, preferably in a hospitality or lodge setting
• Strong knowledge of maintenance procedures, including electrical, plumbing, HVAC, and carpentry.
• Physical stamina and the ability to lift heavy objects and work in various weather conditions.
• Excellent problem-solving skills and attention to detail.
• Knowledge of safety regulations and practices.
• Be able to read and understand product and equipment labels, instructions, warnings, and directions, and have legible handwriting skills.
• Valid Washington State Drivers License and be insurable.

 

Pay: $17-$20 an hour DOE 

To apply please go to https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=F43B4E61E124ED73FEB2988885095F31&fromClientSide=true

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.

Sun Mountain Lodge is seeking enthusiastic and customer-oriented individuals to join our team as a Host. As a Host you will be responsible for creating a welcoming atmosphere for our guests. This position is vital in maintaining our high standards of customer satisfaction and operational efficiency.

Job Duties:

• Greet guests with a warm and friendly demeanor upon their arrival.
• Manage reservations and seating assignments efficiently.
• Maintain and organized and clean lobby area.
• Communicate with servers and kitchen staff to ensure efficient turnover.
• Assist answering phone calls.
• Address guest inquiries and provide information about the menu.
• Collaborate with team members to ensure a smooth dining experience.

Qualifications:

• Reliable transportation is necessary. 
• Previous experience in a customer service role
• Previous restaurant experience preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast- paced environment while maintaining attention to detail.
• High school diploma or equivalent

 

Physical Requirements:

• Ability to stand and walk for extended periods of time.
• Lift and carry trays or items up to 40 pounds.
• Ability to work in a busy and sometimes high-stress environment.

Schedule:

• Flexible scheduling, including evenings, weekends and holidays may be required.

Salary Range:

$16.28 -$17.00 per hour plus tips. 

If interested, please go to www.SunMountainLodge.com/employment

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

Sun Mountain Lodge is seeking enthusiastic and customer-oriented individuals to join our team as a Server. As a Server you provide exceptional service, take orders, and ensure an enjoyable dining experience. This position is vital in maintaining our high standards of customer satisfaction and operational efficiency. 

Job Duties for Servers:

• Welcome guests, present menus, and take orders accurately.
• Recommend food and beverage items to enhance the dining experience.
• Serve food and drinks promptly and accurately, following proper service etiquette.
• Ensure guests have everything they need throughout their meal.
• Handle payment transactions accurately.
• Monitor table turnover and communicate with the host/hostess for seating availability.
• Assist with setting up and breaking down tables. 

Qualifications for Server:

• Previous serving experience in a restaurant or similar establishments.
• Knowledge of food and beverage menu items.
• Excellent communication and interpersonal skills.
• Ability to work in a fast- paced environment while maintaining attention to detail.
• Strong teamwork and problem-solving skills.
• Familiarity with POS systems for order processing.
• Responsible alcohol service certification (if applicable)

Physical Requirements:

• Ability to stand and walk for extended periods of time.
• Lift and carry trays or items up to 40 pounds.
• Ability to work in a busy and sometimes high-stress environment.

Schedule:

• Flexible scheduling, including evenings, weekends and holidays may be required.

Salary Range:

$16.28 -$17.00 per hour plus tips. 

If interested please go to and apply https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=F43B4E61E124ED73FEB2988885095F31&fromClientSide=true

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

The Houseman at our lodge plays a vital role in maintaining the overall cleanliness, organization, and functionality of our premises. This position involves supporting the housekeeping team and ensuring that all areas of the lodge are well-maintained, lean, and ready to provide exceptional service to our guests. The Houseman will be responsible for assisting with various tasks that contribute to the smooth operation of the lodge and the satisfaction of our guests.

 

Key Responsibility:

• Assisting the housekeeping staff in maintaining the cleanliness and orderliness of all lodge areas, including guest rooms, public spaces, and back of house areas.
• Ensuring that all corridors, lobbies, and other public areas are kept clean, tidy, and well-maintained.
• Handling transportation of linens, towels, and other housekeeping supplies to and from designated areas.
• Collecting and disposing of trash and waste materials in accordance with established procedures.
• Performing regular maintenance check and promptly reporting any maintenance issues or safety hazards to the appropriate department.
• Supporting the setup and break down of various events, meetings, or functions hosted at the lodge.
• Assisting with the movement of furniture, equipment, and other items as needed.
• Providing excellent customer service by responding to guests inquiries, requests, and concerns in a courteous and professional manner.
• Collaborating with other departments, such as front office and maintenance, to ensure seamless operations and guest satisfaction.
• Adhering to all safety and sanitation policies and procedures to maintain a safe and healthy environment for guests and staff.

Qualifications:

• Must be at least 21 years old and have reliable transportation. 
• Previous experience in a similar role within the hospitality industry is preferred.
• Strong attention to detail and the ability to work efficiently in a fast-paced environment.
• Physical stamina and the ability to perform tasks that involve lifting, bending, and standing for extended periods.
• Excellent communication and interpersonal skills.
• A proactive attitude and the ability to work both independently and as a part of a team.
• Basic knowledge of safety and sanitation practices.
• Flexibility to work a variety of shifts, including weekend and holidays.

 

Pay starts at $16.28

Please go to this site to apply. 

https://www.SunMountainLodge.com/employment 

 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

Job Summary:

The Night Auditor at Sun Mountain Lodge plays a crucial role in ensuring the financial accuracy and smooth operation of the Lodge during overnight hours. This position is responsible for handling various financial transactions, reconciling accounts, and providing exceptional guest service, all while maintaining the highest level of professionalism and confidentiality.

Key Responsibilities:

Financial Duties:

• Conduct the nightly audit process, including balancing and reconciling all resort revenue streams, such as room revenue, food and beverage, and other outlets.
• Verify the accuracy of all guests transactions, including room charges, cash payments, credit card transactions, and discounts
• Prepare and distribute daily financial reports and summaries to the management team.
• Address discrepancies or errors promptly and report them to the appropriate department.

Guest Services:

• Provide a warm and welcoming environment for late-arriving and departing guests, offering assistance and answering inquiries as needed.
• Handle check-ins and check-outs for guests arriving or departing during the night shift.
• Respond to guest requests and concerns, resolving issues or escalating them to the appropriate department when necessary.

Security and Safety:

• Monitor the security cameras and ensure the safety and security of guests and the property during the night.
• Conduct routine safety checks and report any suspicious activity or incidents to the proper authorities.

Administrative Tasks:

• Update and maintain guest records and reservations in the property management system.
• Assist with the preparation of the daily schedule for housekeeping and maintenance staff.
• Perform various clerical duties such as answering phones, responding to emails, and handling paperwork.

Cash Handling:

• Safely handle cash, checks, and credit card transactions
• Prepare cash deposits and ensure the accuracy of cash drawer balances.
• Follow resort policies and procedures for secure cash handling and reporting.

Communication

• Maintain effective communication with other departments, such as housekeeping and maintenance, to ensure a seamless guest experience.
• Relay important information to the daytime front office team and management.

Compliance and Reporting:

• Ensure compliance with all resort policies, procedures, and industry regulations.
• Prepare and submit required financial and operational reports to management.

Qualifications:

• Reliable transportation is necessary. 
• High school diploma or equivalent; college coursework in accounting or hospitality is a plus
• Previous experience in night audit, accounting, or front desk operations is preferred
• Proficiency in property management systems and accounting software.
• Strong attention to detail and accuracy.
• Excellent communication and customer service skills.
• Ability to work independently and handle responsibility during night shifts.
• Basic knowledge of security protocols and emergency procedures.
• Reliable transportation nice to have.
• Driver's License Recommended.

The Night Auditor plays a pivotal role in maintaining the financial integrity of the resort while ensuring guest satisfaction during the late-night hours. This position requires a diligent and responsible individual who can balance financial tasks with excellent guest service skills. If you are someone who thrives in a nighttime environment, values accuracy, and enjoys providing exceptional service, we welcome your application to join our team.

Salary Range : $19-$23 per hour

Please go to below site to apply. 

https://www.SunMountainLodge.com/employment 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

 

Job Summary:

As a Housekeeper at Sun Mountain Lodge, you will play a vital role in maintaining the cleanliness and comfort of our guest accommodations and public areas, ensuring an exceptional experience for our guests.

 

Key Responsibilities:

Cleaning and Maintenance

• Clean guest rooms, including changing linens, sanitizing bathrooms, and dusting.
• Maintain clean floors, common areas, and public spaces.
• Restock supplies and report maintenance issues.

Laundry Duties

• Collect and launder linens neatly.
• Fold and store linens neatly.
• Operate laundry equipment safely.

Guest Interaction

• Interact with guests professionally and assist with requests.
• Respect “do not disturb” signs and guests’ privacy.

Qualifications:

• High School Diploma or equivalent
• Previous Housekeeping experience is preferred.
• Attention to detail and ability to work independently.
• Availability to work weekends and holidays.
• Physical stamina and the ability to lift up to 20 pounds consistently and 50 pounds occasionally.
• Be able to perform pushing/pulling actions up to 15 pounds constantly, and up to 30 pounds occasionally.
• Be able to work with all cleaning products.
• Availability to work weekend and holidays.

• Reliable transportation necessary. 

What We Offer:

Salary Range: $16.28 - $19.00 DOE

Please go to below site to apply. 

https://www.SunMountainLodge.com/employment

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.

Sun Mountain Lodge is seeking enthusiastic and customer-oriented individuals to join our team as Front Desk Associates. As a Front Desk Associate you will be responsible for creating a welcoming atmosphere for our guests’ exceptional service. This position is vital in maintaining our high standards of customer satisfaction and operational efficiency.

 

Job Summary:

As a Front Desk Associate, you will be the first point of contact for our guests and play a crucial role in ensuring their overall resort experience is exceptional. Your responsibilities will include providing exceptional customer service, efficiently handling guest inquiries and requests, and assisting with administrative tasks to support the smooth operation of the front desk.

 

Job Duties:

• Greet and welcome guests upon arrival with a friendly and professional demeanor.
• Check- In and Check-Out guests efficiently, ensuring accurate billing and payment process.
• Provide information to guests about lodge amenities, services and attractions.
• Handle guest inquiries, requests, and special accommodations with promptness and courtesy.
• Assist in resolving guest complaints or issues to their satisfaction.
• Maintain the front desk area in a neat and organized manner.
• Process guest registration cards and ensure all required information is collected.
• Answer phone calls, respond to emails, and handle guests correspondence professionally

 

Qualifications:

• Reliable transportation is necessary. 
• High school diploma or equivalent
• Previous experience in a customer service or front desk role is preferred.
• Excellent communication and interpersonal skills
• Strong attention to detail and organizational skills
• Ability to handle stressful situations in a high-volume atmosphere, calmly and professionally.
• Available to work flexible hours, including weekends and holidays.
• Must be able to stand for a long period of time.

Please go to below site to apply. 

https://www.SunMountainLodge.com/employment 

Salary Range:

$17.00 - $20.00 per hour DOE

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.

Sun Mountain Lodge is seeking an experienced and passionate Wrangler to join our team. This position offers an opportunity to work in a beautiful and serene natural setting while providing exceptional service to our guests. The ideal candidate will have a strong background in horsemanship, excellent communications skills, and a genuine passion for creating memorable experiences for our guests.

 

Responsibilities:

• Lead and supervise horseback trail rides for guests of varying skill levels.
• Ensure the safety and well- being of both guests and horses during all equestrian activities.
• Maintain and care for horses, including feeding, grooming, and saddling.
• Conduct regular health checks on horses, promptly reporting any concerns to the appropriate supervisor.
• Assist in the training and development of new horses for trail riding purposes.
• Maintain the cleanliness and organization of the barn, equipment, and surrounding areas.
• Provide guidance and instructions to guests on proper horsemanship techniques and safety protocols.
• Foster a positive and welcoming environment for guests, addressing any concerns or questions promptly and professionally.
• Collaborate with other team members to ensure the smooth operation of all equestrian activities and events.
• Uphold and enforce all safety regulations and procedures to guarantee the well-being of guests, staff, and animals.

Requirements:

• High School diploma or equivalent; additional certifications in equine studies or a related field are preferred.
• Proven experience in horseback riding and handling a variety of horses, with a strong  understanding of equine behavior and care
• Ability to lead and guide guests of all ages and skill levels during trail rides and other equestrian activities.
• Exceptional communication and interpersonal skills, with the ability to interact effectively with guests and colleagues.
• Physical stamina and strength to handle the demands of working in an outdoor setting and performing various manual tasks.
• Demonstrate ability to remain calm and composed in stressful situations and effectively manage any unforeseen challenges.
• Commitment to upholding high standards of safety and customer service.
• Flexibility to work weekends, holidays, and irregular hours as needed.

• Reliable transportation nice to have.

• Drivers Licences Recommended.

 

Join our team at Sun Mountain Lodge and be part of providing unforgettable experiences for our guests in the heart of nature. Apply now and be an integral part of our equestrian program.

What We Offer:

Salary Range: $19.00 - $20.00 Plus Tips

Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off

 

Please go to www.SunMountainLodge.com to apply.

 

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.

 

 

 

We are seeking a skilled and passionate Line Cook to join our dynamic culinary team at Sun Mountain Lodge. The ideal candidate should possess a background in food preparation, a keen eye for detail, and the ability to work efficiently in a fast paced environment. As a line cook, you will be responsible for assisting in the preparation. Cooking, and presentation of meals in accordance with the lodge’s standards. This role requires a dedication to maintaining high levels of cleanliness and adherence to food safety regulations.

Key Responsibilities:

• Assist the Head Chef and Sous Chef in preparing and cooking high-quality dishes based on seasonal menus and special requests form guests.

• Ensure all food preparation meets the lodge’s culinary standards and follows prescribed recipes.

• Coordinate food orders with the kitchen staff and communicate effectively to ensure timely and efficient delivery of meals.

• Maintain a clean and organized work environment, including the proper storage of food and adherence to sanitation standards.

• Collaborate with the kitchen team to develop and implement new menus, considering dietary and nutritional requirements.

• Monitor food stack and communicate any shortages to the Head Chef in a timely manner to ensure smooth kitchen operations.

• Adhere to all health and safety standards while handling food, including proper use of kitchen equipment and adherence to safety procedures.

• Assist in the training of new kitchen staff, ensuring they understand their roles and responsibilities within the kitchen.

Qualifications:

• Proven experience as a Line Cook or relevant in a fast-paced kitchen environment.

• Solid knowledge of various cooking methods, ingredients, equipment, and procedures.

• Ability to work efficiently under pressure and in a fast-paced environment.

• Strong attention to detail and excellent time management skills.

• Understanding of proper food handling and sanitation standards.

• Ability to work collaboratively in a team-oriented environment.

• Excellent communication and interpersonal skills.

• Reliable transportation is necessary. 

• Drivers Licences Recommended.

What we Offer:

• Pay is $18-$21

• Benefits: Health, Dental, Vision, Generous 401k plan with match, and Paid time off

Please apply at https://www.SunMountainLodge.com/employment

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.

 

Sun Mountain Lodge is currently seeking a motivated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality ingredients and assisting in the preparation of dishes according to our established recipes and standards. The Prep Cook will work closely with the kitchen team to ensure smooth and efficient food preparation processes, contributing to the overall exceptional dining experience we offer to our guests.

 

Key Responsibilities:

• Assist in the preparation of ingredients for cooking, including washing, peeling, cutting, and portioning various foods.
• Measure and assemble ingredients for menu items according to specified recipes and portion control standards.
• Assist in the cooking of menus items under the supervision of the kitchen’s management team.
• Maintain a clean and organized work area, including proper storage of food, utensil, and equipment.
• Ensure all food preparation is in compliance with health and safety regulations and quality standards.
• Support the kitchen staff in ensuring the timely delivery of food to the line cooks and chefs.
• Assist in inventory management by monitoring stock levels and reporting shortages to the Head Chef or management.
• Collaborate with the kitchen team in developing and testing new recipes and menu items.
• Follow proper food handling procedures to maintain the freshness and quality of ingredients.

Qualifications:

• Proven experience working as a Prep Cook or in a similar role in a professional kitchen environment.
• Familiarity with kitchen equipment and utensils, including knives, slicers, and food processors.
• Understanding of various cooking techniques and food safety practices.
• Ability to work efficiently in a fast-paced environment and high-pressure environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Knowledge of health and safety regulations related to food preparation and handling.
• Reliable transportation is necessary. 

What we Offer:

• Pay - $18-$21 per hour

To apply please go to https://www.SunMountainLodge.com/employment

Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and communities we serve.