Current Job dates:
Currently recruiting for the season that runs from May 12th, 2025 to September 30th, 2025.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Duties as assigned
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s practices
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in stressful, fast-paced environment.
- Welcome guests in a warm and friendly manner.
- Ascertains their dining needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow.
- Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed.
- Assists others with side work including, but not limited to cleaning, stocking, rolling silverware, etc.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
- Verbal Communication
- Customer Service
- Resolving Conflict
- Teamwork
- Energy Level
- Thoroughness
- Professionalism
- High school diploma
- Prior restaurant or hotel experience preferred
- Ensuring the availability of clean dishes
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
- High School Diploma or equivalent.
- Minimal work experience.
- Strong problem solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.
- Setting up and sanitizing work stations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as entrees or salads.
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
- High school diploma or equivalent.
- Experience as a prep cook may be advantageous.
- Manual dexterity to operate cooking tools such as knives.
- Strong team working and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in stressful, fast-paced environment.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Duties as assigned
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s practices
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in stressful, fast-paced environment.
- Helps in the design of food menu.
- Directs food preparation and collaborates with executive chef
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
PM Line Cook
Wage negotiable depending on experience
We are looking for a line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
Responsibilities
Requirements
Hostess
As a FOH Employee you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated and well cared for. We take great pride in our quality food and friendly, responsive service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day. It is essential that you maintain an energetic, friendly and caring attitude at all times. It is everyone’s responsibility to see that each guest is made to feel special and enjoys our fun atmosphere and great food and beverages
Host
The host has one of the most important jobs here. You are the first person the customer sees and the last person. Your goal is to ensure the customer is greeted, seated and served. You are responsible for ensuring that customers enjoy an excellent experience at the Cookery from the moment they walk in. To do this job well, you will have to be engaging and will need to smile, make eye contact with the guests, and be courteous to them.
Shifts are from 4:45pm-10:15pm. Looking for people who are willing to work weekends, holidays, etc.
Hostess Job Responsibilities:
Hostess Qualifications / Skills:
Education, Experience, and Licensing Requirements:
PM Dishwasher
Dishwasher Responsibilities:
Dishwasher Requirements:
AM Prep Cook
Pay Depends on Experience
We are looking for a hard-working Prep Cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The Prep Cook performs basic cooking duties, monitors stock levels, and takes on culinary tasks as they arise.
You should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment.
Prep Cook Responsibilities:
Prep Cook Requirements:
Line Cook
Pay depending on experience.
We are looking for a line cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
Responsibilities
Requirements
PM Sous Chef
Responsibilities include:
How to Apply
Please click APPLY HERE to begin the process!
Contact Info
- Kevin Lane
- kevin@cookeryseward.com
- (907) 422-7459
- www.cookeryseward.com
