Kitchen Supervisor, Bartender, Intermediate Cook, Accounting Associate

Live. Work. Explore. as a part of our team at The Grand Hotel at the Grand Canyon!

Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role

Why The Grand Hotel at the Grand Canyon?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the only 3-diamond hotel in the region and one of the few area hotels with an indoor heated swimming pool and hot tub.

Life at The Grand Hotel:

• Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)

• Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free entry to Grand Canyon National Park

• Free Grand Canyon Railway Train rides

• Planned employee trips and activities

• Exclusive retail and dining discounts at The Grand Hotel and other Xanterra properties

• 15% Verizon service/products discount

• Access to hotel fitness center and pool

• $350 Referral Bonus Program

• The adventure of a lifetime!

Kitchen Supervisor - $19.75/Hour
Job Summary: The Kitchen Supervisor is responsible for assisting in the coordination of an efficient kitchen operation, with emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.

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Bartender - $14.95/Hour
Job Summary: The Bartender is responsible for maintaining the bar area, serving restaurant and bar patrons at the bar and filling drink orders for the dining room. Providing high level customer service while maintaining control of the bar, serving drinks and managing the cash, credit and room charge transactions.

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Accounting Associate - $19.20/Hour
Job Summary: This position oversees/performs the daily accounting functions for the cash operations and internal controls of The Grand Hotel and the Tusayan Trading Post operations as well as completing some administrative responsibilities.

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Intermediate Cook - $16.90/Hour
Job Summary: The Intermediate Cook is a mid-skill level position responsible for preparing meals and following establishment recipes to include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

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