Restaurant Supervisor

Live. Work. Explore. as a part of our Food & Beverage team at The Grand Hotel at the Grand Canyon!

 Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel at The Grand Canyon - the only 3-diamond hotel in Tusayan, Arizona - has 121 standard and deluxe rooms, a retail store and the Canyon Star Steakhouse and Saloon. No matter what your job is, you play an essential role in providing warm and friendly hospitality to our guests!

 We’re hiring a Restaurant Supervisor to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park!

 Job Summary: This is a floor supervisory position that requires coordination between staffing and business levels assisting where necessary to accommodate guest service.

The Details:
Position Type: Full-Time, Year-Round
Pay: $19.75 per hour
Schedule: May include weekends, evenings, and holidays.

Why The Grand Hotel at the Grand Canyon?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the only 3-diamond hotel in the region and one of the few area hotels with an indoor heated swimming pool and hot tub.

Life at The Grand Hotel:

• Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)

• Free on-site laundry facility, free shuttle service, Wi-Fi, and satellite TV

• A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities

• Meet people of all ages from all over the country and world!

Benefits and Perks:

• Free entry to Grand Canyon National Park

• Free Grand Canyon Railway Train rides

• Planned employee trips and activities

• Exclusive retail and dining discounts at The Grand Hotel and other Xanterra properties

• 15% Verizon service/products discount

• Access to hotel fitness center and pool

• $350 Referral Bonus Program

• The adventure of a lifetime!

Responsibilities:

• Support F&B Training programs as assigned.

• Comply with all state laws and company policies regarding alcohol.

• Ensure proper accounting procedures are enforced for check outs, voids, comps, special event billing, tours and resumes.

• Support all FOH activities in food and beverage outlets.

• Ensure all guest/employee challenges and complaints are handled in a professional manner.

• Continually operate all facilities to maximize food, beverage, labor and operational costs within budget.

• Ensure staff members are in pressed and clean uniform with their nametag.

• Support participation in updating attendance cards for all employees.

• Ensure dining room facilities are maintained and clean.

• Enforce all side work duties are assigned and completed.

• Administer disciplinary actions fairly and consistently working with Operations Manager, General Manager and/or Human Resources.

• Conduct Service Briefings daily before shifts.

• Communicate with other Service Managers and Unit Manager on a regular basis after a shift.

• Other duties assigned.

Qualifications:

• Must be at least 18 years of age or older to be able to legally serve and sell alcohol beverages in the state of Arizona.

• Knowledge of food and beverage service acquired through at least 6 months’ previous experience in food service management.

• Basic knowledge of Word & Excel software.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.