Lead culinary excellence: Executive Chef opportunity at The Lodge at Bryce Canyon!
endless scenic wonder, vibrant canyon hues
Executive Chef
- Location
- Bryce, Utah
- Wages/Pay
- $75,000.00 - $85,000.00 / year
- Experience Level
- Previous experience required
- Job Start Date
- Job Starts:
Feb 01, 2025
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
About Bryce Canyon National Park:
Texas’ gift to the nation! Big Bend Resort & Adventures, located in Terlingua just three miles outside of one of the largest national parks. The convenience of the Boquillas Border Crossing nearby, horseback riding, & Big Bend Overland Tours are just the beginning of what this area has to offer. Hiking, stargazing, birdwatching, & river trips are also available for guests & employees alike. It’s time to explore the sunshine ridden desert!
Position Type: Seasonal
Season Dates: Late March - Mid November
Housing: Employee housing is available
