Server

Greet guests warmly upon arrival, escort them to their tables, and present menus, specials, and promotions in a friendly and professional manner.

Assist guests with menu selections, provide recommendations, and answer questions about ingredients, preparation methods, and dietary restrictions.

Take food and beverage orders accurately and enter them into the POS (point-of-sale) system promptly, ensuring special requests and modifications are communicated clearly to the kitchen.

Serve food and beverages to guests efficiently and accurately, ensuring proper portioning, presentation, and temperature of items.

Anticipate guests' needs throughout their meal and provide proactive assistance and refills to enhance their dining experience.

Collaborate with kitchen and bar staff to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered to guests in a timely manner.

Relay guest feedback, comments, and concerns to the management team to ensure prompt resolution and guest satisfaction.

Process guest payments accurately, handle cash and credit card transactions securely, and present bills and receipts promptly at the end of each meal.